1 - 10 of 49 for soft filled nut roll
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Mix the above together with hands. Cook filling until thick and smooth. Spread half of crumb mixture evenly on the bottom of a greased 9x12 baking ...
Grease 13 x ... for 5 minutes. Roll dough 15 x ... with raisins and nuts. Starting at ... degrees for 20-30 minutes. Cool 1 minute before removing from pan.
Grease a 10 ... batter for cake roll, mix all ... sprinkle with chopped nuts. Bake at ... and roll up. Wrap the cake roll in Reynolds Wrap and refrigerate.
Mix well, like ... at a time. Roll out flat with ... diamond shaped squares. Fill with nut filling. Fold tips ... all ingredients together. Chill 24 hours.
Combine the crust ingredients and put into 12 x 8 inch microwave dish. Combine filling and pour over crust. Microwave at full power 14 to 16 minutes, ...
Beat 3 eggs ... narrow end and roll cake and towel. ... creamy. Unroll cake and put filling on. Re-roll cake wrap in foil and chill. Top with Cool Whip.
Line 15 x 10 x 1 inch jelly roll pan with waxed ... roll; sprinkle with nuts. Variation: Can be filled with ice cream, frosted with whipped cream, and frozen.
In large mixing ... well. Add hot roll mix, mixing until ... for dessert or you can cut rolls into bite size pieces to serve at a holiday party or brunch.
Beat sugar and ... other ingredients (except nuts) together and ... paper lined jelly roll pan. Sprinkle with ... and unroll. Chill well; cut and serve.
Peel and dice ... to make a soft dough. Knead until ... Punch down and roll out to about ... then add icing. Blend thoroughly: Drizzle over rolls and enjoy!
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