|Bittersweet: The Story of Sugar|
|by Peter Macinnis|
This social and historical exploration traces the history of sugarcane from its home in New Guinea to Shakespeare's England.
1 - 10 of 88 for soft drop sugar cookies
Result Page: 1
Combine all ingredients, ... in at last). Drop on greased cookie sheet 3 inches apart. Sprinkle sugar on top. Bake ... 15 minutes. Makes 3 dozen cookies.
Combine all ingredients, ... in at last). Drop on greased cookie sheet, 3 inches apart. Sprinkle sugar on top. Bake ... 15 minutes. Makes 3 dozen cookies.
Mix the soda ... to make a soft, sticky dough ... inserted in center). Drop dough from a ... dough from sticking. Cook until done. Recipe can be doubled.
Mix thoroughly shortening, sugar, and egg. ... to 400 degrees. Drop dough by rounded ... minutes. Ice cooled cookies, if desired, ... approximately 3 1/2 dozen.
Set oven at ... oatmeal. Combine butter, sugars, eggs, and ... and nuts (optional). Drop by teaspoonfuls on ... 12 minutes or until done. Makes 5 dozen.
On wax paper ... cream butter and sugar; add egg ... mixture and water. Drop by level tablespoonfuls, ... dozen thin cake-like cookies. If you ... paper toweling between bakings.
Mix flour, baking ... mixture with gum drops and nuts to separate. Beat butter, sugar and vanilla together. ... sheet. Bake 10 to 12 minutes at 350 degrees.
Cream until light sugar, butter and ... and mix well. Drop by teaspoons onto ... about 6 dozen cookies. Make icing, ... rind and ice the cookies while warm.
Mix all ingredients in order listed. Drop by heaping teaspoonfuls ... sheet. Bake in preheated oven at 375 degrees for 8 minutes. Makes 4 to 5 dozen cookies.
Mix oil, brown sugar and eggs; stir ... stirring constantly. Cool. Drop cookie mixture by ... 1/2 teaspoon filling on top of each spoonful of cookie dough.
Result Page: 1
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