|Bread (Food in Focus)|
|by Jenny Ridgwell|
Examines bread as food around the world, discussing how it is made, its history, ingredients, different flours, and health aspects.
Results 1 - 10 of 169 for soft dough bread
In a saucepan, ... remaining flour until dough ball begins to ... for 15-20 minutes (more or less, depending on size of rolls) in a preheated 350°F oven.
Decorate the 5 ... flour until a soft dough forms that leaves ... flour or your bread will be dense ... tbsp. anisette for the same (or even better) flavor.
Put water in ... vital wheat gluten, dough enhancer, lecithin, salt, ... Place in greased bread pans, and allow ... break when you try to pull them out.
SOUR DOUGH STARTER: After each ... using. SOUR DOUGH BREAD: Mix ingredients, ... rolls, etc. Cover and when very light, bake at 400 degrees for 45 minutes.
Dissolve yeast in ... start your Friendship Bread. Should have ... loaves and place in bread pan. Bake about 45 minutes at 350 degrees, or until golden brown.
Mix together. Let ... baking rolls and bread. 1 c. ... size. Place 1/2 dough into greased bread ... white. Bake at 375 degrees for 15 minutes or until brown.
Oven at 350 ... (10) pieces of bread dough. Top with 1/2 of cheese and onions - sprinkle 1/2 of poppy seed - layer again. Top with butter. Bake 30 minutes.
Combine butter and all spices. Roll bread dough into 12 inch ... Brush over each twist. Sprinkle with sesame seeds. Bake at 375 degrees for 10-12 minutes.
Combine butter and herbs. Brush entire loaf (preferably frozen) with the butter mixture. Place in well greased 1 1/2 to 2 quart casserole. Cover; let ...
Dissolve yeast in ... flour until the dough is elastic and ... one hour. Bake in 400 degree oven for 15 minutes. Lower heat to 350 degrees for 30 minutes.
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