|by Steven Saunders|
A collection of chic and speedy recipes by the TV chef and owner of the Pink Geranium restaurant.
1 - 10 of 89 for soft cut out cookies
Result Page: 1
Cream butter in ... on board. Roll out dough and cut out with cookie ... food coloring a drop at a time. Can be spread with knife rather than using tube.
Cream together Crisco, ... parts and roll out and cut with cookie cutters. ... May be separated in several bowls and add food coloring. Frost when cool.
Bake at 350 ... floured board roll out to desired thickness. Cut out shapes. Bake. ... before you bake them. Can be cut into hearts for Valentine's Day also.
Cream shortening, add ... vanilla, chill. Roll out to 1/4 inch ... a floured surface. Cut with cookie cutters ... water as needed. Tint with food coloring.
Cream butter and ... one hour. Roll out and cut into cookies. Bake at ... edges start to turn light brown. Frosting: Mix until smooth. Add desired coloring.
Heat oven to 350 degrees. For cookies, in large ... fluffy. Spread 1 tablespoon over bottoms of half of the cookies. Top with remaining half of cookies.
Mix all ingredients ... at 350 degrees for 8-10 minutes. Mix sugar, cocoa and milk together until soft ball can be formed. Add butter and vanilla; heat.
Cream shortening and ... press 1/2 marshmallow, cut side down, into ... ingredients with enough milk to make a spreading consistency. Beat until smooth.
Cream shortening and sugars, add eggs, water and vanilla. Beat until smooth. Add baking powder, soda, salt, flour, lightly stir in oats and gumdrops. ...
Cream butter and sugar. Add vanilla and mix well. Add flour and mix well. Blend in pecans and dates. Roll teaspoonful of dough into balls. ...
Result Page: 1
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