|by Mark Kurlansky|
From Mark Kurlansky, bestselling and award-winning author of "Cod", comes a lively, insightful anthology of food writing from ancient to contempor...
Results 1 - 10 of 89 for soft cut-out cookies
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Cream butter in ... out dough and cut out with cookie ... colors by adding food coloring a drop at a time. Can be spread with knife rather than using tube.
Cream butter and ... Roll out and cut into cookies. Bake at ... until edges start to turn light brown. Frosting: Mix until smooth. Add desired coloring.
Bake at 350 ... to desired thickness. Cut out shapes. Bake. ... any topping on them before you bake them. Can be cut into hearts for Valentine's Day also.
Cream shortening, add ... a floured surface. Cut with cookie cutters ... smooth. Add 1-2 tablespoons additional water as needed. Tint with food coloring.
Cream together Crisco, ... roll out and cut with cookie cutters. ... and milk. May be separated in several bowls and add food coloring. Frost when cool.
Heat oven to 350 degrees. For cookies, in large ... fluffy. Spread 1 tablespoon over bottoms of half of the cookies. Top with remaining half of cookies.
Mix all ingredients ... at 350 degrees for 8-10 minutes. Mix sugar, cocoa and milk together until soft ball can be formed. Add butter and vanilla; heat.
Cream shortening and sugars, add eggs, water and vanilla. Beat until smooth. Add baking powder, soda, salt, flour, lightly stir in oats and gumdrops. ...
Cream butter and sugar. Add vanilla and mix well. Add flour and mix well. Blend in pecans and dates. Roll teaspoonful of dough into balls. ...
Cream shortening and ... press 1/2 marshmallow, cut side down, into ... ingredients with enough milk to make a spreading consistency. Beat until smooth.
Result Page: 1
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