Tip: Try corn taco shells for more results.

1 - 10 of 14 for soft corn taco shells

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Beat until smooth. Spoon 3 tablespoons batter onto medium hot ungreased griddle. Spread out to make a thin pancake. Turn over when edges begin to ...

Spray a 9 ... onion. Drain. Add taco seasoning, tomato, and ... cheese and eggs, 4 tortillas, 1/2 cheese. Repeat. Bake at 350 degrees for 20 to 25 minutes.

Fry hamburger and ... 1/2 package tortilla shells. Top with 1/2 of hamburger, taco sauce, corn and cheese. Repeat layers. Bake at 325 degrees for 25 minutes.

Preheat oven to 350°F. If using taco shells, place on ... then top with tomato-lettuce mixture, cheese, sour cream and salsa. Makes 12 low-fat tacos.

Brown hamburger and ... low heat. Cook taco shells in hot oil until soft. Line cake ... hamburger mix. Sprinkle with cheese. Repeat until mix is gone; serve.

Dip each shell in cream of ... teaspoon of onion, taco sauce, green chile ... Repeat until all shells are used. Place ... 1 large or 2 small casseroles.

Brown ground beef, salt and pepper. Keep on low heat. Put cheese, onions and tomatoes in separate bowls. Heat a skillet with a small amount of ...

Heat ground beef, drain. Add taco seasoning. Heat beans. ... to 350. Place shells in for 10-15 seconds per side. Combine all desired. Makes 10-12 tacos.

Take hamburger meat ... on 1/2 of corn taco shell about 1 tablespoon ... pan. Add cheese while hot. Dice onion, tomato and lettuce; add to taco and serve.

Mix 1 can Hormel chili, 1 can tomato soup and 1 can taco sauce; heat. Heat until bubbles and add more cheese, melt, let set before cutting!

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