|The Big Oyster: History on the Half Shell|
|by Mark Kurlansky|
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable sto...
Tip: Try corn taco shells for more results.
1 - 10 of 14 for soft corn taco shells
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Beat until smooth. Spoon 3 tablespoons batter onto medium hot ungreased griddle. Spread out to make a thin pancake. Turn over when edges begin to ...
Brown hamburger and ... low heat. Cook taco shells in hot oil until soft. Line cake ... hamburger mix. Sprinkle with cheese. Repeat until mix is gone; serve.
Dip each shell in cream of ... teaspoon of onion, taco sauce, green chile ... Repeat until all shells are used. Place ... 1 large or 2 small casseroles.
Preheat oven to 350°F. If using taco shells, place on ... then top with tomato-lettuce mixture, cheese, sour cream and salsa. Makes 12 low-fat tacos.
Spray a 9 ... onion. Drain. Add taco seasoning, tomato, and ... cheese and eggs, 4 tortillas, 1/2 cheese. Repeat. Bake at 350 degrees for 20 to 25 minutes.
Fry hamburger and ... 1/2 package tortilla shells. Top with 1/2 of hamburger, taco sauce, corn and cheese. Repeat layers. Bake at 325 degrees for 25 minutes.
Brown ground beef, salt and pepper. Keep on low heat. Put cheese, onions and tomatoes in separate bowls. Heat a skillet with a small amount of ...
Heat ground beef, drain. Add taco seasoning. Heat beans. ... to 350. Place shells in for 10-15 seconds per side. Combine all desired. Makes 10-12 tacos.
Mix 1 can Hormel chili, 1 can tomato soup and 1 can taco sauce; heat. Heat until bubbles and add more cheese, melt, let set before cutting!
Take hamburger meat ... on 1/2 of corn taco shell about 1 tablespoon ... pan. Add cheese while hot. Dice onion, tomato and lettuce; add to taco and serve.
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