|Everyday Foods in War Time|
|by Mary Swartz Rose|
Mary Davies nee Swartz Rose (1874-1941) was an author and assistant-professor, Department of Nutrition, Teachers College, Columbia University.
1 - 10 of 1,920 for soft cookies
Preheat oven to ... minutes, just until cookies have set. Remove ... cream, yogurt or buttermilk. Makes approximately 4 dozen cookies, depending on size.
Combine all dry ... because different size cookies bake in more ... cause the cookies to spread and be more crisp than soft. Yield: About 40 large cookies
Stir baking soda ... cookie sheets and bake in a preheated 350°F oven for 10-15 minutes (depends upon size of cookies), or until done. Cool on wire racks.
Boil raisins in ... size of the cookies). Watch carefully ... on cookie sheets 1 minute. Makes about 20. Variation: Cinnamon may be substituted for mace.
Cream together sugar ... be used but cookies will spread out ... to make a soft dough, stirring just ... the alcohol if children will be eating these).
Preheat oven to ... to make a soft dough. Wrap in ... or until golden brown on outer edges. Frost with confectioners icing or boiled frosting if desired.
Preheat oven to ... once or twice depending on amount of sugar you want on cookie. Bake at 325°F for 10 minutes. Do not over bake and cookie will be soft.
Melt butter and ... preheat oven to 375°F. Bake for 15 minutes and let cool on sheet for at least 20 minutes before removing. Will stay soft for days. 'Hearn
Mix the salt, ... batch). Press the cookies down to make ... less time in a regular oven so watch them (check them at the 10 minute mark). . Throckmorton
Preheat oven to ... or about 10 minutes, depending on size of cookies; watch carefully to avoid overbaking. Remove with a spatula to cool on wire rack.
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