|Cinnamon (Artful Kitchen)|
|by Vivienne Flesher|
Versatile and enticingly fragrant, cinnamon has been highly prized for centuries in cuisines around the world.
Tip: Try cinnamon buns for more results.
Results 1 - 10 of 26 for soft cinnamon buns
Result Page: 1
Directions: Butter a ... ounce of the soft butter over the ... teaspoon of the cinnamon (reserve the remaining ... less, for the buns to rise. Before ... from Maida Heatter's Cakes.
Roll out dough ... shape. Spread with soft butter and sprinkle ... with sugar and cinnamon. Roll up ... degrees about 1/2 hours. Invert on large platter.
Melt 1/4 cup ... Place pan of buns of wire rack ... let rise 1 hour. Heat oven to 400 degrees and bake 20 to 25 minutes. Invert pan and serve buns warm.
Mix yeast with ... to make a soft dough. Turn out ... butter, brown sugar, cinnamon, nuts and ... and place on trays, bottom side up, before syrup hardens.
Sift dry ingredients ... Mixture should be soft. Turn out ... inch thickness; cut buns out with a ... minutes. Bake approximately 25 minutes at 400 degrees.
Bake at 400 ... sugar, 2 teaspoons cinnamon, 1/2 cup ... edge. Cut into 16 to 20 rolls. Place cut side down in cream mixture. Let rise 35 to 45 minutes.
Place yeast in ... each rectangle with soft or melted butter ... with sugar and cinnamon mixture. Roll up ... minutes. Turn immediately over onto aluminum foil.
In mixing bowl, ... with mixture of cinnamon and sugar. Roll ... sugar moistened with milk to spreading consistency). Sprinkle with chopped nuts, serve warm.
Dissolve 1 package ... sprinkle with some cinnamon. Roll up ... rolls in syrup mixture. Cover and let rise 2 hours. Bake at 375 degrees for 20 to 30 minutes.
In large bowl ... about 3 tablespoon soft or melted butter. ... to 2 tablespoons cinnamon. Roll in ... minutes or until golden brown. Makes 24 to 26 buns.
Result Page: 1
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