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1 - 10 of 26 for soft cinnamon buns
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Directions: Butter a ... ounce of the soft butter over the ... teaspoon of the cinnamon (reserve the remaining ... less, for the buns to rise. Before ... from Maida Heatter's Cakes.
Roll out dough ... shape. Spread with soft butter and sprinkle ... with sugar and cinnamon. Roll up ... degrees about 1/2 hours. Invert on large platter.
Heat oven to ... brown sugar and cinnamon. Divide evenly ... milk to a soft dough. Spoon over pineapple ... 15-20 minutes. Invert onto tray. Serve warm.
In a small ... dough will be soft. Turn out ... with half the sugar-cinnamon mixture. Starting at ... high for 2 1/2 minutes, stirring after every minute.)
Pour warm water ... cover generously with cinnamon. Roll up ... Cool. When the buns are slightly cool, ... mixture (mix) : This makes 6 or 7 coffee cakes.
Let dough rise ... rectangle. Spread with soft butter, 1/2 cup brown sugar and cinnamon. Roll up ... for 25 to 30 minutes. Invert pan onto a flat platter.
Dissolve 1 package ... sprinkle with some cinnamon. Roll up ... rolls in syrup mixture. Cover and let rise 2 hours. Bake at 375 degrees for 20 to 30 minutes.
In mixing bowl, ... with mixture of cinnamon and sugar. Roll ... sugar moistened with milk to spreading consistency). Sprinkle with chopped nuts, serve warm.
Bake at 400 ... sugar, 2 teaspoons cinnamon, 1/2 cup ... edge. Cut into 16 to 20 rolls. Place cut side down in cream mixture. Let rise 35 to 45 minutes.
In 13"x9" pan, combine brown sugar and heavy cream; mix well. In large bowl, blend warm water, butter, 1/2 cup flour, sugar, salt, yeast and egg at ...
Result Page: 1
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