|by John Runne|
A story by Tom G. Robertson, illustrated by John Runne, this is a delightful holiday fable for kids of all ages.
Results 1 - 10 of 35 for soft christmas cookies
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Cream sugar, shortening. ... it's a very soft dough. Take a ... rewarded with beautiful cookies. Bake 350 ... lightly on bottom). Can freeze and frost later.
Bake at 350 to 375 degrees for 8 to 10 minutes. Combine: Form into ball. Put in plastic bag or cover bowl. Refrigerate overnight. On floured board ...
Sift together flour, ... before re-rolling. Place cookies at least 1 ... with food coloring. Also use raisins, sprinkles, chocolate chips, etc. to decorate.
Cream sugar, butter, vanilla until fluffy. Work in flour, shape into small balls. Cover and chill for 3 days. Let dough come to room temperature ...
Chill. Use as little flour to roll as possible. Roll then and punch out shapes. Bake at 375 degrees. Makes 3 1/2 dozen large cookies.
Cream butter, sugar with eggs and corn syrup. Sift flour with spices and soda. Combine. Chill. Roll on floured surface. Cut with fancy cutters. Bake ...
Mix like pie crust. Add: Mix well. Add to first mixture. Roll and bake at 350 degrees for 8-10 minutes. Mix until smooth. Add 2 cups powdered sugar, ...
Cream shortening and ... balls and press slightly on cookie sheet. Bake at 375 degrees for 8-10 minutes. Makes 100 medium-sized cookies. These freeze well.
Chill dough 2 hours. Roll out 1/4 inch thick. Cut into desired shapes. Place 1 inch apart on lightly greased baking sheet. Bake until when touched ...
Cream Crisco and ... minutes until a very light golden color. Frost as desired. Keep in tight container if a soft cookie is desired. Keep dough refrigerated.
Result Page: 1
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