|Gingerbread for All Seasons|
|by Teresa Layman|
Gingerbread is not just for Christmas. Patterns for 20 original gingerbread projects range from simple shapes like snowflakes to ambitious masterp...
Results 1 - 10 of 35 for soft chewy cookies
Result Page: 1
Boil raisins in ... size of the cookies). Watch carefully ... on cookie sheets 1 minute. Makes about 20. Variation: Cinnamon may be substituted for mace.
Preheat oven to 300 degrees. In a medium bowl, combine flour, soda and salt. Mix well and set aside. In large bowl, blend sugars using an electric ...
Preheat oven to 400 degrees. Cream butter and sugars. Blend in eggs; add oatmeal. Mix dry ingredients. Mix will be very stiff. Mix in chips and nuts. ...
Bring to boil raisins and 2 cups water; cool for 5 minutes. Mix all dry ingredients together, then add liquids, then blend in Crisco after all is ...
In a large mixing bowl cream butter and 1 cup sugar. Blend in molasses and egg. Combine flour, baking soda, cinnamon, ginger and cloves; add to ...
In large mixing bowl, cream butter and 1 cup sugar. Blend in molasses and egg. Combine flour, baking soda, cinnamon, ginger and cloves. Add to ...
Preheat oven to ... press down into cookies to form a ... Variation: Add 2 cups coarsely chopped chocolate bar or 2 cups chocolate chips to flour mixture.
Mix all ingredients ... balls and roll in powdered sugar. Bake 8 to 10 minutes at 350 degrees on ungreased pan (don't bake longer or they won't be soft).
This recipe calls ... and water. These cookies are great for ... won't look ready at 10 minutes but take out and let sit for 5 minutes in order to be chewy.
Sift together flour, ... onto greased cookie sheets. Bake in preheated moderate oven, 350 degrees, for 12 to 15 minutes. Makes about 3 1/2 dozen cookies.
Result Page: 1
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