Results 1 - 10 of 26 for soft chew

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Add butter, milk, and egg to combined dry ingredients and mix just until moistened. Stir in raisins and shape dough to form ball; pat out on lightly ...

Mix until crumbly, press into bottom of 13" x 9 1/2" pan. Bake 10 minutes at 350 degrees. Pour over first mixture and sprinkle with pecans. Return to ...

Mix on low speed until crumbly. Press into buttered 9 x 13 pan. Bake 12 to 14 minutes at 350 degrees. Remove and sprinkle 3 cups miniature ...

Melt the chocolate chips in a heavy saucepan over very low heat. Stir to evenly melt. Cream together the butter and sugar until light. Beat in the ...

Add ingredients in order given and bake in a well greased 9"x13" pan. Bake at 350 degrees for 20 to 25 minutes. Cool, cut into squares.

Cream sugar and butter; add eggs and vanilla; blend well. Blend in flour, spread in a greased 12 x 16 inch pan. Sprinkle chocolate morsels and pecans ...

Mix all ingredients together and refrigerate for 1 hour and up to 2 weeks, if desired. Drop by teaspoon on cookie sheet and bake 10 to 12 minutes at ...

Mix together and spread in greased 9 x 13 inch pan. Bake in 350 degree oven for 25 minutes. Cool for a few minutes, and cut into squares. Remove from ...

Cream butter. Add granulated sugar and beat until light. Add flour. Mix well. Pat into 9 x 13 inch pan and bake in 375 degree oven for 15 minutes. ...

Mix above ingredients until crumbly. Pat into a 9x13 inch baking dish. Bake 10 minutes at 350 degrees. 1/2 tsp. almond extract 1 tsp. baking powder 1 ...

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