- 1. SOFT CARAMEL CANDY
- Melt butter, add brown sugar and salt; stir in milk and corn syrup and cook over medium heat, stirring all the time until it forms firm ball stage - ...
Ingredients: 6 (milk .. salt .. syrup .. vanilla ...)
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- 2. PRALINE-PECAN CHEESECAKE
- Heat oven to 325 ... well. Stir in crushed candy bars. Pour into crust-lined ... Remove from oven. Drizzle caramel topping over top. Bake ... in refrigerator. Makes 16 servings.
Ingredients: 11 (bars .. eggs .. extract .. flour .. pecans .. sugar ...)
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- 3. TURTLE BAR COOKIES
- In large bowl combine ... In small pan melt caramels, butter and milk ... mixture is set, 3 hours.
Ingredients: 9 (candies .. flour .. milk .. pecans .. sugar .. vanilla ...)
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- 4. TURTLE CAKE
- Ingredients: 8 (candies .. chips .. eggs .. milk .. pecans ...)
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- 5. CARAMEL CHOCOLATE CLUSTERS
- In medium saucepan, stir caramels and water over low ... sheets. Let stand until firm.
Ingredients: 5 (candies .. caramels .. sticks .. walnuts ...)
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- 6. CANDY TURTLES
- Melt caramels with cream over hot ... Do not cover nut tips.
Ingredients: 4 (caramels .. cream .. halves ...)
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- 7. CANDY TURTLES
- Melt caramels with heavy cream over ... nut tips). Makes 24 turtles.
Ingredients: 4 (cream .. halves ...)
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- 8. CANDY TURTLES
- Melt caramels in cream over hot ... and return to wax paper.
Ingredients: 4 (caramels .. cream .. halves ...)
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- 9. CANDY TURTLES
- Melt caramels with cream over hot ... Spoon melted chocolate over this.
Ingredients: 4 (caramels .. cream .. halves ...)
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- 10. CHEWY CHOCOLATE CANDIES
- Heat caramels with cream in saucepan ... caramel mixture. Makes 2 dozen.
Ingredients: 4 (caramels .. cream .. halves ...)
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