|The New Spanish Table|
|by Anya von Bremzen|
Amazing things are happening at the new Spanish table. The sweet-hot pequillos of Navarra turn up in a classic potato tortilla (the beloved omelet...
Tip: Try butterscotch cookies for more results.
1 - 10 of 27 for soft butterscotch cookies
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Combine butter, eggs, ... confectioners' sugar. Add 2 tablespoons hot water and 1 teaspoon vanilla. Stir until glossy and of spreading consistency. Frost cookies.
Cream shortening and ... chocolate chips or butterscotch chips. Place on ... about 1 teaspoon of dough. Bake at 400 degrees until the edge is lightly brown.
Cream sugar and ... 12 minutes. Yields 6 to 10 dozen. I add a 6 ounce package or more of chocolate chips for chocolate chip cookies. These are favorites.
Mix together, chill in refrigerator. Pinch off small onto cookie sheet covered with aluminum foil (absolutely essential!) Bake at 350 degrees for 6 ...
Mix all ingredients as given. Drop by teaspoonfuls on sheet. Bake 12 minutes at 350 degrees. 6 dozen. Frost. Mix well. Add a little more water, if ...
Combine first 4 ... mixture. Stir in oatmeal and butterscotch chips. Drop by tablespoon on ungreased cookie sheet. Bake at 375 degrees for 7 to 9 minutes.
Preheat oven to 325 degrees. Combine Mix #1 and #2 in a very large bowl. Bake 12-15 minutes on ungreased cookie sheet. Makes dozens and dozens.
Sift flour, baking ... lightly greased baking sheet. Bake in moderate 350 degree oven for 8 to 12 minutes. Yield: 6 dozen large or 10 dozen small cookies.
Form into 2 rolls, wrap in plastic or foil. Chill several hours or overnight. Slice 1/8 inch thick. Place on greased sheet. Bake 375 degrees for 8-10 ...
Beat shortening, sugar, ... orange peel and butterscotch bits. Drop by ... (350 degrees) 12 to 5 minutes. (12 is sufficient for my oven). Makes 3 dozen.
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