|Ireland: The Taste and the Country|
|by Mike Bunn|
Emerald-green land, an oasis at the tip of Europe...with a new brand of excellence served up high on the Irish table: mouthwatering cheeses, seafo...
Tip: Try butterscotch cookies for more results.
Results 1 - 10 of 27 for soft butterscotch cookies
Result Page: 1
Combine butter, eggs, ... confectioners' sugar. Add 2 tablespoons hot water and 1 teaspoon vanilla. Stir until glossy and of spreading consistency. Frost cookies.
Cream shortening and ... chocolate chips or butterscotch chips. Place on ... about 1 teaspoon of dough. Bake at 400 degrees until the edge is lightly brown.
Form into 2 rolls, wrap in plastic or foil. Chill several hours or overnight. Slice 1/8 inch thick. Place on greased sheet. Bake 375 degrees for 8-10 ...
Mix all ingredients as given. Drop by teaspoonfuls on sheet. Bake 12 minutes at 350 degrees. 6 dozen. Frost. Mix well. Add a little more water, if ...
Cream sugar and ... 12 minutes. Yields 6 to 10 dozen. I add a 6 ounce package or more of chocolate chips for chocolate chip cookies. These are favorites.
Preheat oven to 325 degrees. Combine Mix #1 and #2 in a very large bowl. Bake 12-15 minutes on ungreased cookie sheet. Makes dozens and dozens.
Sift flour, baking ... lightly greased baking sheet. Bake in moderate 350 degree oven for 8 to 12 minutes. Yield: 6 dozen large or 10 dozen small cookies.
Beat shortening, sugar, ... orange peel and butterscotch bits. Drop by ... (350 degrees) 12 to 5 minutes. (12 is sufficient for my oven). Makes 3 dozen.
Mix together, chill in refrigerator. Pinch off small onto cookie sheet covered with aluminum foil (absolutely essential!) Bake at 350 degrees for 6 ...
Combine first 4 ... mixture. Stir in oatmeal and butterscotch chips. Drop by tablespoon on ungreased cookie sheet. Bake at 375 degrees for 7 to 9 minutes.
Result Page: 1
top of page