1 - 10 of 33 for soft burrito

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Cook hamburger and add burrito mix as directed ... 9"x12" pan. Pour over gravy mixture and top with cheese. Heat until cheese melts in oven or microwave.

Cream cream cheese, chilies, black olives, picante sauce and dry ranch mix together well. Spread liberally on tortillas. Roll up like jelly rolls. ...

On burrito shell, spread a ... Pour hot sauce over layers and roll shell. Place on baking sheet. Cover tops with cheese. Bake until cheese melts. Serve hot.

Mix salsa and soup together. Fill shells with chicken, Cheddar cheese and a heaping spoonful of salsa mix. Roll shells and arrange in cake pan or ...

Brown the hamburger ... hamburger inside the soft shells. Put the ... tomatoes and place them on top of burrito. Sour cream and salsa can be put on top also.

Dice and sauté ... them into the burrito shells (about 3/4 ... burrito by unfolding. Serves 5 easily. Keeps in the refrigerator for about 5 days.

Line pan with burritos, side and ... with lettuce and tomato; add additional taco sauce to taste. Top with 2-3 dabs of sour cream. Temperature: 350 degrees.

Mix all ingredients except tortillas. Spread into soft tortillas; roll. Refrigerate 2 to 3 hours. Slice and serve.

Brown ground beef. Add seasoning mix and water according to package directions. Add beans and heat until bubbly. Spread 2-3 tablespoons beef mixture ...

Brown meat and ... in center of soft shell. Roll and ... Heat. Pour over burritos. Top with ... 10 minutes. Top with lettuce and tomatoes before serving.

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