- 1. PELLMINI
- Beat together eggs, salt and milk. ... a dough which is soft but can be rolled ... when needed. To serve, boil 6-7 minutes in chicken, ... leftover broth from a boiled ham!). They will rise ... butter with onions or leeks.
Ingredients: 13 (beef .. dough .. eggs .. milk .. oil .. pork .. salt ...)
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- 2. COCONUT BLACK BOTTOM PIE
- Butter a small baking ... salt. Bring to a boil over medium heat stirring ... minutes. To temper the eggs, stir a small ... Beat egg whites until soft peaks form and eggs ... with chocolate curls, if desired.
Ingredients: 13 (cornstarch .. extract .. milk .. salt .. sugar ...)
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- 3. PEROGI
- In a large bowl, combine the flour, eggs, sour cream, and ... qt. water on to boil. Drop the perogis ... the pan, add the boiled, drained perogis and ... them and boil until soft, 15 to 20 ... roll out the pierogi dough.
Ingredients: 15 (cheese .. cream .. eggs .. oil .. parsley .. slices ...)
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- 4. STOLLEN
- Bring milk nearly to a boil in a medium saucepan. ... until yeast dissolves. Beat eggs and stir into yeast ... juice, mixing until a soft dough is formed. Knead ... Serve with whipped, unsalted butter.
Ingredients: 16 (flour .. juice .. milk .. nutmeg .. raisins .. salt ...)
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- 5. CODFISH WITH CREAM
- Take a piece of ... soak twelve hours in soft, cold water; shred fine with the fingers; boil a few moments in ... the fish; add one egg, well beaten. Let ... season with black pepper. . True
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- 6. CHEF GORDY'S CHICKEN CASSEROLE
- Clean, de-fat and slice ... and garlic cloves until soft and carmelized. Remove from heat and reserve. Boil enough water to cook ... bread. Makes about 4 servings.
Ingredients: 17 (cheese .. garlic .. milk .. mushroom .. noodles ...)
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- 7. PELMENI
- Make a well in ... water to make mixture soft. After dough has ... freezer bags. Makes 10 dozen.
Ingredients: 11 (eggs .. juice .. oil .. onion .. pork .. salt .. veal ...)
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- 8. BOILED EGGS
- Bring eggs to room temperature before ... bring to a gentle boil. Lower the eggs ... other and crack. Timing boiled eggs depends on the ... minutes. Small size: 7 minutes.
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- 9. PIEROGI - DOUGH AND FILLING
- In a large bowl, combine the flour, eggs, sour cream, and ... qt. water on to boil. Drop the pierogis ... the pan, add the boiled, drained pierogis and ... them and boil until soft, 15 to 20 ... roll out the pierogi dough.
Ingredients: 15 (cheese .. cream .. eggs .. oil .. parsley .. slices ...)
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- 10. HOLIDAY EGGNOG
- In heavy 4-quart saucepan, with wire whisk, beat eggs, sugar, and salt ... F. but do not boil or it will curdle).Pour ... or whipping cream until soft peaks form. with wire ... ground nutmeg. Serving Size: 16.
Ingredients: 7 (cream .. eggs .. extract .. milk .. nutmeg .. salt ...)
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