Results 1 - 8 of 8 for soft biscotti

Mix dry ingredients together, then add Crisco as in pie dough. Make hole in center of dry ingredients and add beaten eggs, milk and vanilla. Mix ...

Cut biscottis lengthwise and layer ... pudding on that layer. Alternate layers until pudding and biscottis are used up. Spread Cool Whip on top; refrigerate.

Combine eggs, sugar, oil and butter; mix well. Add anise, baking powder and flour. Mix well, grease cookie sheets. Shape into 2 long loaves and bake ...

Cream butter and sugar. Add eggs one at a time, beat until blended well. Add all dry ingredients, extracts and nuts. Mix well. Add sherry, form into ...

Cream butter and ... floured board until soft and pliable. Divide ... rum flavoring instead of lemon/vanilla. Great with coffee or tea or chocolate! Enjoy!

Put in loaf pan. Bake until light. Slice. Bake again in oven at 400 degrees until brown.

Mix flour and anise seed; set aside. Beat butter, eggs and sugar. Add vanilla. Blend in dry ingredients (wooden spoon, over, under by hand). Shape ...

Beat eggs well. ... water. Frosting is soft. Brush it ... water to make soft, shine. Add anise or flavor of your choice to frosting. Makes about 3 dozen.


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