1 - 10 of 1,690 for soft baked cookies
Mix syrup and sugar in saucepan and bring to a full boil. Put peanut butter and corn flakes in a bowl and pour hot syrup over and stir well. Drop by ...
Preheat oven to ... may be used. Bake for 9-11 minutes, just until cookies have set. Remove ... Makes approximately 4 dozen cookies, depending on size.
Combine all dry ... by tablespoonfuls and bake in a preheated ... appear to be baked, just when ... because different size cookies bake in more ... more crisp than soft. Yield: About 40 large cookies
Stir baking soda ... cookie sheets and bake in a preheated 350°F oven for 10-15 minutes (depends upon size of cookies), or until done. Cool on wire racks.
Boil raisins in ... 1/2 inch thick. Bake at 350°F for ... size of the cookies). Watch carefully ... 20. Variation: Cinnamon may be substituted for mace.
Preheat oven to ... to make a soft dough. Wrap in ... Roll out and bake on ungreased baking ... Frost with confectioners icing or boiled frosting if desired.
Cream together sugar ... be used but cookies will spread out more when baked), add molasses, ... to make a soft dough, stirring just ... greased cookie sheet. Bake in a preheated ... will be eating these).
Combine first 4 ... Place by spoonsful onto ungreased cookie sheet. Flatten with greased glass dipped in sugar. Bake 8-10 minutes at 350°F. Cool on rack.
Simmer raisins and ... together. Add raisins and water to this, then add flour, mix well. drop on ungreased cookie sheets. Bake at 350°F for 12 minutes.
Add milk slowly ... (use melon scoop). Bake at 350°F for ... Hot – makes frosting glossy. You can also add colored sprinkles to frosting or food coloring.
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