|Gingerbread: Things to Make and Bake|
|by Teresa Layman|
Ever wanted to make a gingerbread house, a church, or a wreath? Here, for the first time, are all of your favorite gingerbread projects in one boo...
Results 1 - 10 of 1,690 for soft baked cookies
Preheat oven to ... may be used. Bake for 9-11 minutes, just until cookies have set. Remove ... Makes approximately 4 dozen cookies, depending on size.
Combine all dry ... by tablespoonfuls and bake in a preheated ... appear to be baked, just when ... because different size cookies bake in more ... more crisp than soft. Yield: About 40 large cookies
Stir baking soda ... cookie sheets and bake in a preheated 350°F oven for 10-15 minutes (depends upon size of cookies), or until done. Cool on wire racks.
Boil raisins in ... 1/2 inch thick. Bake at 350°F for ... size of the cookies). Watch carefully ... 20. Variation: Cinnamon may be substituted for mace.
Preheat oven to ... to make a soft dough. Wrap in ... Roll out and bake on ungreased baking ... Frost with confectioners icing or boiled frosting if desired.
Cream together sugar ... be used but cookies will spread out more when baked), add molasses, ... to make a soft dough, stirring just ... greased cookie sheet. Bake in a preheated ... will be eating these).
Mix syrup and sugar in saucepan and bring to a full boil. Put peanut butter and corn flakes in a bowl and pour hot syrup over and stir well. Drop by ...
Preheat oven to ... once or twice depending on amount of sugar you want on cookie. Bake at 325°F for 10 minutes. Do not over bake and cookie will be soft.
Melt butter and ... preheat oven to 375°F. Bake for 15 minutes and let cool on sheet for at least 20 minutes before removing. Will stay soft for days. 'Hearn
Mix the salt, ... batch). Press the cookies down to make them flat before baking. Bake in a preheated ... (check them at the 10 minute mark). . Throckmorton
top of page