|Flavors of Tuscany|
|by Nancy Harmon Jenkins|
For the last twenty-five years, Nancy Harmon Jenkins has spent a good part of her time with her family in the hills of eastern Tuscany in an antiq...
Tip: Try almond flavored cookies for more results.
1 - 10 of 29 for soft almond flavored cookies
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Mix all ingredients ... Pierce top with fork. Bake at 375 degrees until puffy but not brown, 8 to 10 minutes. Blend filling ingredients together for cookies.
Cream sugar and butter. Mix in egg and flavorings. Sift or blend dry ingredients. Gradually add to sugar mixture. Blend well. Chill 2-3 hours or ...
Mix sugar, butter, anise seed, bourbon and nuts. Beat in eggs well. Add sifted flour and baking powder. Blend. Chill well. On floured board, shape ...
Cream shortening and sugar. Beat in eggs and applesauce. Sift dry ingredients and add to creamed mixture. Stir in the oatmeal. Stir in raisins and ...
Sift flour. Combine ... greased or parchment-lined cookie sheet. Bake at 375°F for 7 to 8 minutes (or more for larger cookies). Frost and decorate as desired.
Mix sugar and ... minutes, or until delicately golden. Makes 5 dozen 2 to 2 1/2 inch cookies. Note: If you use ... flour, omit soda and cream of tartar.
Mix sugar, butter, ... walnut then in sugar. Press down with a glass. Bake at 350 degrees for 8 to 10 minutes or until light brown. This makes 30 cookies.
Cream together butter and sugar. Add eggs, almond, and vanilla. ... at 350 degrees for 8 to 10 minutes. Remove from sheets; sprinkle lightly with sugar.
Mix the eggs, ... oil, vanilla and almond flavoring in the ... flatten with a fork dipped in sugar on each cookie. Bake at 350 degrees for 10-12 minutes.
Cream butter, sugar, ... Bake 375 degrees, 8-10 minutes. Cookies should be white when done - do not brown. Great for all holidays and as gray elephants!
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