|The Big Oyster: History on the Half Shell|
|by Mark Kurlansky|
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable sto...
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Purchase fresh clams from the seafood market. Scrub clam shells and discard any ... dish. May be served accompanied by a tomato-based hot sauce, if desired.
Scrub the clams thoroughly, removing any ... clam from its shell, and take ... sauce, if desired) and each diner dips the clam into butter before eating.
Steam washed clams in 2 cups ... clam juice and/or water and cook 30 minutes uncovered. Add potatoes and cook until done. Additional liquid may be needed.
Clams- 1.5-2 lbs. ... to local availability or tastes. Large Shrimp may also be substituted/added but should be added only in the last 10 min of cooking.
Cut the lobster ... meat and the soft part of the clams and mushrooms in ... pieces of lobster shell. Boil the ... Finally add the sherry or white wine.
Put soaked beans, ... them. Meanwhile, wash clams, place in ... prevent sand and shell bits from sliding ... until elements are soft and thoroughly cooked. ... at least 30 minutes.
In a large ... the cans of clams, reserving liquid. ... taste. Add 1/2 teaspoon butter. Cook another minute. Add crumbled bacon to top of soup when serving.
Wash clam shells thoroughly. Peel onions ... to 60 minutes or until onions and potatoes are cooked. Serve with lemon wedges and butter. Makes 6 servings.
Steam well-scrubbed clams to open; remove ... strips of pastry and set on top of pie. Bake in hot 450 degree oven for about 15 minutes, or until browned.
Wash and scrub clams well. Barely cover ... reserving broth. Discard shells, necks and ... hard membrane from soft stomach and place ... pork pieces. Serves 6.
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