|Cook Healthy: Cook Quick|
|by Cathy A. Wesler|
Here's a cookbook for those who enjoy healthy eating, but have little time to cook.
1 - 10 of 47 for sofrito
Result Page: 1
Clean and chop ... mix. Store half in refrigerator and half in freezer. Frozen sofrito can be kept for 2-4 months and refrigerated can be kept for 1 month.
Start by heating ... browned, add the Sofrito. This must ... low heat setting, stirring occasionally (every 10 minutes) until the rice is tender. Serve.
A Spanish condiment to season any type of meat, sauce, rice, soup and more. Put into blender and grind.
Puree all ingredients in blender, starting with tomato. Add water, if needed for easier blending. Cook mixture over low heat for 30 minutes. Can be ...
Sofrito is a soupy ... thickened add green beans. Mix together. Serve over white rice or arroz con gandules (rice and pigeon peas). Enjoy.. This is delicious!
Wash and marinate ... oil and sauté sofrito, onion, olives ... some of the water that the roast cooked in and simmer for 30 minutes. Serve over white rice!
Remove beans from package and check and remove foreign objects. Wash under cold water and let sit in cold salted water for 2 hours. Remove from water ...
Wash and season ... sauté garlic and sofrito for a minute. ... and submerge in bean sauce. Cook 40 minutes. Serve over white rice. , Torrance California
In a pot, ... pot and add sofrito, seasonings, capers ... rice. When it dries, mix from bottom to top then cover. Let cook 35 minutes. , Torrance California
Result Page: 1
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