|Wine: A Basic Course|
|by Tom Forrest|
Wine: A Basic Course is a step-by-step guide for the new wine-lover. This fully indexed, illustrated volume provides an essential commentary on wi...
Tip: Try steak marinade for more results.
Results 1 - 10 of 13 for soda steak marinade
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Add liquid ingredients, ... 15 minutes. Allow marinade to cool down ... temperature. Cook on grill at 400°F until meat reaches desired temperature and doneness.
Cut the beef ... Combine all the marinade ingredients except oil. ... and stir until thickened. Pour over broccoli and bamboo shoots and serve immediately.
Cut beef with ... and carrots. Mix marinade and stir in ... stir constantly until sauce thickens. Return beef to wok and mix well. Serve hot. 4 servings.
Slice beef across ... thin strips. Mix marinade ingredients in a ... Stir fry until sauce thickens slightly. Add cooked beef, mix well. Serve with rice.
1/2 lb. broccoli ... bite-sized pieces. Mix marinade ingredients. Add beef ... until sauce thickens slightly. Add cooked beef and mix well. Serve over rice.
Cut meat into serving pieces (strips). Place in casserole. In a bowl, mix dry ingredients, stir in sauces and vinegar. Mix well and add water. Pour ...
Marinate beef at least 30 minutes (the longer, the better). Heat 1 1/2 tablespoons oil in wok. Saute ginger and garlic. Add bamboo shoots and ...
Trim fat from ... inch slices. Mix marinade in a bowl ... cook and stir until thickened. Add tomatoes and beef; stir fry 30 seconds and serve. 6 servings.
1/2 tbsp. cornstarch ... Deep fry the steaks until done, turn ... and 1/2 cup soup. After 2 minutes, remove and drain dry, lay in platter around the beef.
1. Cut beef ... Deep fry the steaks until done, turn ... with salt and 1/2 cup soup. After 2 minutes remove and drain dry, lay in platter around the beef.
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