|Homemade Root Beer, Soda & Pop|
|by Stephen Cresswell|
This is the only book on the market reviving the traditional American activity of brewing old-fashioned drinks like sarsaparilla and birch beer.
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Put popcorn into ... corn that didn't pop. Measure brown ... Stir in baking soda and vanilla. Pour ... depending on how crispy you like it.) Cool and eat.
Place ingredients in 1 quart ... Add 1/4 tsp. soda and 1 tsp. ... first bunch of ingredients and stir until red hots dissolve before adding soda and vanilla.
Dissolve and mix ... well. Freeze the ingredients in a large ... serve. Add the soda pop and mix well. ... an as needed basis. Serves 70 or 2 punch bowls.
Cream shortening and ... beat well. Add soda, salt, vanilla ... combinations are limitless. Spread in greased jelly roll pan. Bake at 375 degrees for 25 minutes.
Cook first 6 ingredients until this forms ... remaining ingredients. Pour over popcorn and make into balls onto wax paper. Butter hands before making balls.
Pop popcorn and place ... aside. Mix all ingredients, EXCEPT soda, in a ... cool (no need to butter/grease cookie sheets). Rent a good movie and enjoy!!!
Mix the first 3 ingredients in a large ... 2 ingredients. Pour over Crispix mix and mix well. Bake at 225 degrees for 1 hour, stirring every 15 minutes.
Put popped corn ... together first 5 ingredients for 5 minutes. ... mix. Bake at 250 degrees for 1 hour, stirring every 15 minutes so all corn is coated.
Boil first 3 ingredients for 5 minutes. ... and pour over 5-6 quarts popped popcorn, mixing well. Spread on waxed paper or cookie sheet and allow to cool.
Pop popcorn. Put popped ... salt and baking soda. Stir all ingredients quickly and pour ... spoon you may leave it in bowl while cooking for easier stirring.
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