|Homemade Root Beer, Soda & Pop|
|by Stephen Cresswell|
This is the only book on the market reviving the traditional American activity of brewing old-fashioned drinks like sarsaparilla and birch beer.
Tip: Try pop cookies for more results.
1 - 10 of 24 for soda pop cookies
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In large mixer bowl, blend cake mix, soda pop and almond extract ... about 8 dozen cookies at 25 calories each. Good for diabetics and calorie counters.
Preheat oven to 375 degrees. Mix sugars, butter, and peanut butter. Add vanilla and egg. Beat well. Sift together dry ingredients. Add to sugar ...
Combine sugars, butter, ... flour, baking powder, soda and salt. Mix ... ungreased cookie sheet. Bake at 375 degrees for 13-16 minutes. Cool 10 minutes. Remove.
Heat oven to 350 degrees. Lightly spoon flour in large bowl, except 1 cup flour, oats and chocolate chips. Beat at medium 1 to 2 minutes. By hand, ...
In large bowl ... butter, vanilla and egg. Beat well. Lightly spoon flour into measuring cup - level off. Add flour, baking powder and baking soda; mix well.
Heat oven to ... baking powder, baking soda and salt; mix ... golden brown. Cool 10 minutes; remove from cookie sheets. Cool completely. Makes 10 cookie pops.
Heat oven to ... baking powder, baking soda and salt. Mix ... golden brown. Cool 10 minutes. Remove from cookie sheets. Cool completely. Makes 10 cookies.
Mix well first ... Add flour, salt, soda and baking powder. ... minutes. Let set 10 minutes before taking off cookie sheet. We make without using sticks.
In large bowl, ... together flour, baking soda and salt. Gradually ... 15 minutes or until edges are browned. Remove and cool on wire rack. Makes 20 pops.
Preheat oven to ... sandwiches. (Place one or two wafers of Wilton cocoa-flavored candy melts on warm cookie, sandwich two cookies together on lollipop sticks.)
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