|Cooking for Mom & Pops|
|by Michael Perrone|
Written from the common person's perspective, "Cooking for Mom & Pops", is easy to read and understand, not be loaded down with technical jargon.
1 - 10 of 30 for soda pop cake
Result Page: 1
Bake cake according to directions ... ice pick. Pour soda pop over cake slowly ... Return to refrigerator. Keep cold. Cut in squares to serve. Delicious.
Blend cake mix, soda pop and eggs until ... greased and floured 13 x 9 inch pan. Bake at 350 degrees for 25 - 30 minutes or until done. Frost as desired.
Bake cake according to directions ... a fork. Pour soda over cake slowly ... mixture over cake and return to the refrigerator. Cut into squares to serve.
Bake s directed ... punch holes in cake with drinking straw. ... water; add strawberry soda. Mix this ... Refrigerate cake. Serve cake from the refrigerator.
Bake cake as directions on ... with fork. Drizzle soda pop over cake. Dissolve ... bowl. Mix well. Fold in Cool Whip. Spread on cake. Store in refrigerator.
Bake cake mix according to ... 1 can strawberry soda. Mix and ... thick. Mix with Cool Whip and spread on cake. Refrigerate and serve the next day. Enjoy!
Mix cake as box directs. ... until dissolved. Add soda. Make holes ... 1 box instant vanilla pudding 1 1/2 c. milk Spread on cake. Keep in refrigerator.
Mix cake mix as directed ... hot water and pop and pour over ... until chilled. Combine pudding, Cool Whip and milk. Spread over cake. Keep refrigerated.
Mix all ingredients ... Cook over medium heat until thick. Cool to lukewarm and add 1 can of coconut and 2 tablespoons of real lemon juice. Spread on cake.
Dissolve Jell-O in boiling water. Add strawberry soda pop. Put this ... to cool. Bake cake according to directions ... Cover pan and keep in refrigerator.
Result Page: 1
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