|Indian In Minutes|
|by Gus Filgate|
Authentic Indian cooking belongs at any dinner party, and that's made possible with this book of recipes that minimizes hassle and maximizes flavor.
Tip: Try peach cobbler for more results.
Results 1 - 10 of 29 for soda peach cobbler
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Slice butter into ... baking powder, baking soda, cinnamon, cream ... evenly over the peach filling. Bake in ... tablespoon Amaretto (for the over 18 crowd!).
Cream together shortening, ... baking powder, baking soda and salt. Add ... water on top. Bake on lower rack at 400 degrees about 45 minutes or until done.
Mix shortening, 1 ... milk, baking powder, soda, salt and ... and boiling water and pour on top of batter. Bake in a 350 degree oven for 35 to 40 minutes.
Pour into a ... sugar, flour, baking soda; add one ... one stick butter and spread over dough. Bake at 350 degrees for 45 minutes or until golden brown.
Heat oven to ... baking powder and soda in large bowl. ... sugar-nutmeg mixture on top. Bake 30 minutes until biscuits are golden brown. Let stand to cool.
In a shallow ... of peaches. Mix soda, baking powder ... Top with remaining peaches. Spoon into bowl. Makes 8 servings. Can use Raspberries for this also.
Heat oven to ... ungreased casserole; keep peach mixture hot in ... golden brown, 25 to 30 minutes. If using self-rising flour, omit baking powder and salt.
Melt 1 stick of butter in pan you cook in (deep pan). Add: Pour all of above in pan with butter. Place peaches on top of batter. Cook for 1 hour at ...
Mix flour, sugar, water, cinnamon, soda and vanilla until ... butter and batter mixture over fruit. Bake at 350 degrees for 20 to 25 minutes or golden brown.
Melt the butter ... milk, flour, baking soda, and salt into a batter and pour over the butter. Put peaches on top and bake at 350 degree for 45 minutes.
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