|Bride's Little Book of Cakes And Toasts|
|by Brides' Magazine Editors|
For the bride-to-be, her mother, and all those planning a wedding, the editors of BRIDE'S magazine have condensed their volumes of experience into...
Tip: Try peach cobbler for more results.
1 - 10 of 29 for soda peach cobbler
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Slice butter into ... baking powder, baking soda, cinnamon, cream ... evenly over the peach filling. Bake in ... tablespoon Amaretto (for the over 18 crowd!).
Pour into a ... sugar, flour, baking soda; add one ... one stick butter and spread over dough. Bake at 350 degrees for 45 minutes or until golden brown.
Mix flour, sugar, water, cinnamon, soda and vanilla until ... butter and batter mixture over fruit. Bake at 350 degrees for 20 to 25 minutes or golden brown.
Melt 1 stick of butter in pan you cook in (deep pan). Add: Pour all of above in pan with butter. Place peaches on top of batter. Cook for 1 hour at ...
In a shallow ... of peaches. Mix soda, baking powder ... Top with remaining peaches. Spoon into bowl. Makes 8 servings. Can use Raspberries for this also.
Melt the butter ... milk, flour, baking soda, and salt into a batter and pour over the butter. Put peaches on top and bake at 350 degree for 45 minutes.
Heat oven to ... ungreased casserole; keep peach mixture hot in ... golden brown, 25 to 30 minutes. If using self-rising flour, omit baking powder and salt.
Cream together shortening, ... baking powder, baking soda and salt. Add ... water on top. Bake on lower rack at 400 degrees about 45 minutes or until done.
Heat oven to ... baking powder and soda in large bowl. ... sugar-nutmeg mixture on top. Bake 30 minutes until biscuits are golden brown. Let stand to cool.
Mix shortening, 1 ... milk, baking powder, soda, salt and ... and boiling water and pour on top of batter. Bake in a 350 degree oven for 35 to 40 minutes.
Result Page: 1
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