|Biscuits, Breads & Cookies|
|by Lynn Bedford Hall|
Features more than 150 recipes for cookies and breads to suit any occasion and includes hints on perfecting baking skills, full-color photographs ...
1 - 10 of 83 for soda dump cake
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Combine all ingredients ... Bake for 1 hour at 350 degrees. Frost with Dump Cake Frosting. Combine frosting ingredients. Blend well. Spread over cool cake.
Preheat oven to 350 degrees. Put all ingredients into a large bowl. Mix with your hands as you would a meat loaf, gently but thoroughly do not use a ...
Dump all ingredients in ... occasionally add raisins. This is delicious served plain or with a dollop of Cool Whip. Lemon sauce is also good poured over it.
1. Preheat oven to 350 degrees. Dump all of the ... vinegar and baking soda. When well mixed, bake 20 minutes or until done. 3. Cool and cut in squares.
Dump all cake ingredients in large ... completely cool, spread with icing and garnish with walnuts if desired. Bake 1 day and eat the next. Must be refrigerated.
Cream eggs, sugar, ... Mix flour, cinnamon, soda and salt. Stir ... 1/2 inch sheet cake pan. Bake at ... together and beat until smooth. Spread on top of cake.
Do not use a mixer. Place apples in a large bowl. Break the eggs over the apples. Add other ingredients and mix with a spoon. Grease and flour a 9x13 ...
Dump all ingredients together in a 9 x 13 inch cake pan. Bake at 325 degrees for 1 hour. Spread whipped cream on top.
Dump all ingredients into a bowl. Stir until well blended. Preheat oven to 350°F. Pour batter into 13x9x2 cake pan. Bake 30 minutes.
Oil 13 x ... sure to spread to corners. Add pie filling, spread. Add dry cake mix. Top with chopped nuts and 1/2 cup butter. Bake at 350 degrees for 1 hour.
Result Page: 1
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