|Cookie and Cracker Technology|
|by Samuel A. Matz|
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing tec...
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Line cookie sheet or jelly roll pan with crackers. Melt butter ... smooth over top sealing edges. Sprinkle chopped nuts on top. When cool, break into pieces.
Arrange soda crackers on cookie sheet ... melted chocolate chips over crackers and brown sugar mixture. Refrigerate 1 hour then cut and keep refrigerated.
Heat butter and ... lay out saltine crackers. Pour butter ... Then sprinkle with nuts. Refrigerate until cool enough to break apart, approximately 1 hour.
Line a cookie ... generously grease. Layer crackers on cookie sheet ... Before cutting let candy return to room temperature. Store in a tin in a cool place.
Line a jelly ... up. Line up crackers until they fill ... Cool completely and break into pieces. Can freeze in Ziplock bags. Keep in airtight containers.
Line, with foil, ... the bottom with crackers. Boil butter ... boiling. Then spread milk chocolate chips on top. When chocolate is soft, spread with spatula.
Generously butter jelly roll pan. Place crackers over entire bottom ... all, well melt and then spread evenly. Sprinkle with crushed nut. Cut when cool.
Combine cracker crumbs and butter. ... mixture. Add candy bars to remaining crumb mixture and sprinkle over top. May refrigerator several hours. DO NOT FREEZE!
Mix both types crackers with melted butter. ... to remaining 1/3 crumb mixture and spread over top. Put in freezer. Set out 15-30 minutes before serving.
Preheat oven to ... on sides. Layer crackers on foil, melt ... for at least two hours, then break in pieces and keep in a tight container in refrigerator.
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