|Bread: From Ciabatta to Rye|
|by Linda Collister|
A delicious journey around the great breads of the world, from Linda Collister, the author of several of the world's best books on bread and baking.
Did you mean: soda bread bisquick
Results 1 - 10 of 21 for soda bread using bisquick
Result Page: 1
Melt butter. Mix all ingredients together in a 13 x 9 baking dish. Bake at 350 degrees for 35 minutes.
Blend first 3 ... ingredients and mix. Stir in baking soda. Pour into greased 8 x 8 inch pan. Bake at 350 degrees for approximately 25 minutes or until done.
Combine Bisquick, sugar, flour, and baking soda. Combine eggs, ... 350 degrees for about 50 minutes or until toothpick inserted in center comes out clean.
Melt butter, cool. Combine dry ingredients, then add liquid ingredients all at one time, including butter. Bake at 350 degrees for 40 minutes. Makes ...
Beat well sugar, eggs, shortening, bananas and oil. Add other ingredients, mix well. Pour into greased loaf pan. Bake 1 hour or until knife comes out ...
Combine all ingredients; mix well. Pour into large loaf pan or 2 medium pans. Bake at 350 degrees for 45 minutes.
In large mixing ... sugar, flour and soda. Combine eggs ... minutes or until bread tests done. Cool ... remove from pans and cool completely on wire rack.
Combine Bisquick, sugar and soda. Add bananas ... thoroughly. Stir in walnuts. Turn into a greased loaf pan 9 x 5 inches. Bake at 350 degrees for 45-60 minutes.
Combine mix, sugar, melted butter and baking soda. Add combined ... 350°F for 40 to 45 minutes. For muffins: Bake at 350 degrees for 1/2 hour. Makes 12.
Combine all ingredients until smooth. Pour in greased 8 x 8 inch pan. Bake at 350 degrees for 30 minutes. (You may want to half this recipe.)
Result Page: 1
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