|Very Maple Syrup|
|by Jennifer Trainer Thompson|
During winter months in Vermont, New York, and Canada, while little else is harvested, holes are bored into maple trees and their clear, sweet liq...
Results 1 - 10 of 129 for soaking syrup
Grease and lightly ... Stir in maple syrup. Add dry ... allowing syrup to soak in. Makes 12 ... syrup or maple-flavored syrup and 1 tablespoon lemon juice.
Your family and ... tablespoon of Orange Syrup over each cake. Allow syrup to soak in. Cool completely ... Switzerland, used with permission. 'SŪ Pumpkin
1. Preheat oven to 375 degrees. Cream tofu, bananas or squash, egg replacer, oil, sweetener and vanilla. 2. Combine flours, oat bran, baking powder ...
Soak 7 pounds small, ... hour. To make syrup, bring to ... jars and adjust cap. Process pints for 10 minutes in boiling water bath. Makes about 11 pints.
Preboil ham until ... molasses, vanilla, maple syrup, catsup, and ... beans produce, just soak them for at ... teaspoon ginger root for every 2 cups of beans.
Mix in order given. Pour into 9-inch unbaked pie shell. Bake in 350 degree oven for 45 minutes to 1 hour or until knife when stuck in center of pie ...
Cream butter and ... well. Add beaten syrup. Add milk, ... oven.) Remove pans of water about 20 minutes before cake is done. Remove from pans when cooled off.
Scald milk, add ... Put the following syrup in two 9 ... Pyrex pans. It is easier to make the dough one day, refrigerate it and finish it the next day.)
Cook millet as directed, add raisins and apricots. Add honey to taste, stir in butter.
In saucepan, combine sugar, cornstarch, salt and syrup. Separate eggs. ... into baked 9 inch pie shell. Chill and serve. May top with meringue if desired.
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