1 - 10 of 34 for soaking raisins
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Preheat oven to ... flour. Stir in raisins and nuts. Pour ... done. This cake is better if allowed to age a few days. Makes two 12-inch round cake pans.
These rolls are ... before mixing rolls, soak raisins in rum or ... can be from soaking the raisins), butter, ... preheated 375°F oven for 30-35 minutes.
In heavy saucepan, ... stir in drained raisins. Cool slightly. ... until firm peaks form. Spread on pie and bake at 350 degrees for 12 to 15 minutes. Serve.
Soak currants in rum. ... enough. Drain the raisins. Sprinkle half ... cold. May be served plain or with cream or sweetened whipped cream flavored with rum.
Prepare pie crusts and refrigerate. Soak raisins in hot water. ... do not cut until completely cooled. Second pie may be frozen, unbaked, for later use.
Beat eggs slightly. ... extracts. Fold in raisins. Pour into ... for 55 minutes or until knife comes out clean (as one does with custard or pumpkin pies).
Let cabbage chill, then drain raisins and add to ... blended. Place in refrigerator until ready to serve. Cook until thickens. When cool, add 1/4 cup cream.
Mix sugar, raisins, nuts, salt, ... egg yolks and sour cream. Pour in unbaked pie shell. Bake 10 minutes at 450 degrees. Bake 25 minutes at 350 degrees.
Drain fruit, cut ... salt, onion, sugar, raisins, and vinegar. ... in pan. Bring to boil and simmer 50-70 minutes. Remove spices. Pour into jars and seal.
Mix egg and ... ingredients; then last raisins. Pour in ... shell. Bake in preheated 450 degree oven for 10 minutes. Then 350 degrees for 20-25 minutes.
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