|Water and Vegetable Diet|
|by Joel Shew|
This 1854 work by William Lambe with Notes and Additions by Joel Shew is the American edition of a work originally published in England in 1815.
Results 1 - 10 of 30 for soaking eggplant in water
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Cut eggplants into halves and ... butter. Place eggplants in well-greased baking dish ... Remove from oven, sprinkle with lemon juice and serve. Serves 4.
Remove eggplant from salted water and dry with ... Dip eggplant slices in beaten egg, then ... degrees for 30 minutes or until hot and cheese has melted.
In heavy skillet brown eggplant, simmer onions ... spoon. Add tomato sauce until well saturated enough to moisten the mixture. Place in jars and refrigerate.
In a bowl whisk ... pieces of the eggplant, alternately and ... through. I did mine on an outdoor barbecue. Serves 8 as a first course or 4 as an appetizer.
Cook soaked eggplant in salted water until tender. Drain ... casserole and top with Parmesan cheese. Bake at 350 degrees for 45 minutes. This can be frozen.
Wash peppers and cut in half lengthwise. Peel eggplant, cut in ... in boiling salted water until tender; drain ... water and seasonings. Simmer 1/2 hour.
Cut eggplants into 4 parts ... shape as croquettes. Flour and fry in olive oil until golden brown on all sides. Serve with tomato sauce or plain. Serves 4.
Peel eggplants and chop, boil in plenty of water until tender. When ... of the bread crumbs. This dish requires careful cooking. Yield: 1 large casserole.
Peel, cut and soak in salt water 30 minutes, then ... sprinkle on top. Place in buttered casserole in 350 degree oven and add remaining cheese. Bake 45 minutes.
Fry bacon. Remove and in the bacon drippings ... a buttered casserole and add remaining cheese on top. Bake in 350 degree oven for 45 minutes. Serves 6.
Result Page: 1
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