|by Tarla Dalal|
DESCRIPTION The very sight of corn triggers the gastronomic juices. Bhutta is certainly a welcome treat at any time of the day.
Tip: Try corn in husk for more results.
Results 1 - 8 of 8 for soaking corn in husk
Combine these ingredients in a large pot ... cleaning the chiles. Soak 2 packages of corn husks in a large ... microwave oven. The best result is to resteam.
Buy maza at ... maza. Cook meat in pot until tender. ... garlic, salt, oregano and cumin. Cook for 15 to 20 minutes to thicken and absorb spices. Let cool.
In medium mixing bowl, ... fluffy. Beat in corn, masa mix, ... and fluffy. Drain husks; pat dry. ... use 24 (7 x 6-inch) pieces of foil instead of husks.
You have always heard of roasting ears of corn, well this is how you do it. Soak unshucked ears of corn in tub of water ... that water penetrates husks good. Place over ... is ready to serve.
You will need ... the ears of corn (I use a ... of the corn husks revealing a fresh ... corn. Set aside. In a mixing bowl ... corn with husks soak in seasoned water ... the water is soaking into the husk ... Have fun with it!
Soak ears of corn still in husk for at least ... the corn is soaking, build fire ... Build another small fire to keep coals hot. Roast 30 to 45 minutes.
Soak corn husks in warm water to ... masa dough 1/2 can crushed, drained pineapple, 3/4 cup raisins, chopped nuts or dried fruit (soaked in warm water).
Cut husks from corn. Wash husks; soak in warm water for ... 40 minutes or until tamale pulls away from wrapper, adding water as needed. Makes 36 tamales.
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