|Everybody Bakes Bread|
|by Norah Dooley|
A rainy-day errand introduces Carrie to many different kinds of bread, including chapatis, challah, and papusaa.
Tip: Try beans baking soda for more results.
1 - 10 of 15 for soaking beans baking soda
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Place beans in a large ... water and add baking soda. Cover pan and soak several hours or ... rind). Place the salt pork over the beans, slightly submerged.
After soaking beans in water (to ... with 1 teaspoon baking soda until tender. Drain. ... in the pot. Bake in oven until ... 1 1/2 hours at 325 degrees.
Drain beans. Cover beans ... along with the baking soda. Simmer for ... Do not stir. Bake covered at 300 ... add water, but do not get the beans too wet.
Fry onion and ... Pour over prepared beans and water. simmer ... tender. Add tomato paste diluted in 1/2 cup water and simmer 15 minutes until thickened.
Preheat oven to ... 20 minutes before baking. Soak raisins, Craisins or ... rum and the bean paste. On a ... together flour, baking soda and salt. Folding ... two large tablespoons. Bake from 9-12 minutes ... this recipe, if desired.
In large pot ... canned or prepared beans. Cover with ... tender add tomato paste diluted in 1/2 cup water. Simmer 15 minutes until mixture is thickened.
In a double ... water from lima beans. Add beans. When they are tender, add the other ingredients. Cook under medium heat and let simmer for 30 minutes.
In the 6 cups of water, soak beans overnight. Place beans with soaking water in a large kettle; add baking soda; bring to ... Cover the casserole. Bake at 300 degrees ... for the salt pork.
Soak beans overnight in a ... Place beans with soaking water in a large kettle; add baking soda, bring to ... cup). Cover casserole. Bake 2 hours in ... hour if you wish.
Soak beans overnight in a ... Place beans with soaking water in a large kettle; add baking soda; bring to ... cup. Cover casserole. Bake in a slow ... you wish. 8 servings.
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