1 - 10 of 93 for soaked salad

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The following is an excerpt from the book "Eat Right for Your Metabolism" by Felicia Drury Kliment. Drain beans. Add 6 cups of water and cook over ...

Cook wild rice ... rice is cooking, soak raisins in hot water. Whisk together oil, vinegar and seasonings in salad bowl. Add rice and remainin ingredients.

In small jar ... combine oil, ReaLemon, salad dressing mix and ... overnight, stirring occasionally. Serve on lettuce if desired. Refrigerate leftovers.

Shake salad dressing well and toss with salad.

In small jar ... combine oil, ReaLemon, salad dressing mix and ... overnight, stirring occasionally. Serve on lettuce if desired. Refrigerate leftovers.

In small jar ... combine oil, ReaLemon, salad dressing mix and ... occasionally. Serve on lettuce if desired. Refrigerate leftovers. (Makes 8 to 10 servings.)

Combine above ingredients. Combine and stir in salad.

Cook and drain ... oil, lemon juice, salad dressing mix and ... dressing. Cover; chill several hours or overnight, stirring occasionally. Chill leftovers.

In large bowl, combine shrimp, salad greens, tomatoes, clams, ... serving, toss salad with dressing and cheese food. Refrigerate leftovers. 6 to 8 servings.

Mix all vegetables. Mix marinade ingredients and pour over vegetables for a minimum of 6 hours. Stir occasionally.

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