1 - 10 of 74 for soak hamburgers
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Dice the bacon very fine and put into a skillet. Fry until it is golden brown and crisp. Remove the bacon from the pan with a slotted spoon and set ...
Mix together the last 6 ingredients. Shape in 12 equal parts, place inside cabbage leaves. Close leaves with toothpicks. Brown in 1/2 cup oil in ...
Boil whole cabbage leaves 5 minutes. Combine all other ingredients except the tomato soup. Form 12 oblong patties and place on cabbage leaves, wrap ...
Roll out pastry. Mix all ingredients for meat together well. Arrange meat in a line the length of the pastry. Moisten one side and roll pastry over ...
Saute onion, celery, bell pepper, and garlic in butter until wilted. Add Worcestershire sauce, crabmeat, and seasoning to taste. Cook over medium ...
Mix all ingredients ... to seal. Place hamburgers on greased casserole ... soup diluted with water. Bake in 375 degree oven about 2 hours or until done.
Mix well. Bake in loaf about 1 hour or until done.
Put all ingredients in a slow cooker and cook all day or cook on top of stove. Hamburger can go in raw or you may want to brown it first. If you want ...
Combine above ingredients and form into small patties. Brown and drain. Pour sauce over patties, cover and simmer 20 minutes.
Cook beans in the water until tender for about 1 hour. Add all other ingredients and cook 1 more hour. Serve with corn muffins.
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