|Morning Food: From Cafe Beaujolais|
|by John B. Bear|
Gathers recipes for cereals, fruit dishes, biscuits, muffins, bread, coffee cakes, pancakes, waffles, French toast, eggs, sandwiches, soups, salad...
Results 1 - 9 of 9 for snowflake cake
Makes a 3 layer very special cake. Cream butter ... floured 9" pans. Bake 30 to 35 minutes at 350 degrees. Beat over heat until it stands in stiff peaks.
In a medium ... doily on top of cake. Sift powdered sugar over the cake. Sift powdered sugar over the cake. Carefully lift off doily. Makes 16 servings.
Can use 2 ... 1 jelly roll cake recipe as directed. ... cream from pans. Roll cake around ice cream lapping cake underneath. Cover with whipped topping.
In a mixing bowl, combine cake mix, Cool Whip ... to coat. Place on ungreased cookie sheet. Bake at 350 degrees for 10 minutes or until lightly browned.
Mix cake mix, whipped topping, ... coat. Place on ungreased cookie sheet. Bake at 350 degrees for 10-12 minutes or until light brown. Yield: 5 to 6 dozen.
Combine and mix ... or until done. Combine all ingredients, reserving 1/2 of coconut. Mix well and frost cake. Sprinkle remaining coconut on top of cake.
Combine first 4 ... For frosting mix Cool Whip, pineapple, vanilla pudding mix and 1/2 cup coconut. Spread over cake. Sprinkle remaining coconut on top.
In mixing bowl, combine cake mix, whipped topping ... ungreased cookie sheet. Bake at 350°F for 10 to 12 minutes or until lightly brown. Yields 5 to 6 dozen.
Scald milk, add sugar, salt and Crisco. When lukewarm add yeast to dissolve, add flour. Beat well and let rise. Add 1/2 cup flour to knead. Roll 1/2 ...
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