|Flying Biscuit Cafe Cookbook, The|
|by Delia Champion|
The Flying Biscuit Cafe Cookbook is the long awaited second cookbook from Atlanta's immensely popular Flying Biscuit Cafe, consistently hailed as ...
Results 1 - 6 of 6 for snowflake biscuits
Combine yeast and ... 2 1/2 inch biscuit cutter. Place on ... from draft for 1 hour. Bake at 425 degrees for 10 minutes or until browned. Yields 2 dozen.
Combine yeast and ... a 2 1/2 biscuit cutter. Place on ... free from drafts, 1 hour. Bake at 425 degrees for 10 minutes or until browned. Yield: 2 dozen.
Combine yeast and warm water; let stand 5 minutes. Add buttermilk to yeast mixture; set aside. Combine all remaining ingredients except shortening. ...
Scald milk, add sugar, salt and Crisco. When lukewarm add yeast to dissolve, add flour. Beat well and let rise. Add 1/2 cup flour to knead. Roll 1/2 ...
Combine yeast and ... or 3 inch biscuit cutter. Place on ... a warm place, 1 hour. Bake at 425 (or 450) for 10 minutes or until browned. Yields 2 dozen.
Sift flour into ... thumb, squeeze off biscuits of desired size. ... lightly before switching to bake. They will burn quickly, so watch them constantly.
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