1 - 6 of 6 for snowflake biscuits

Combine yeast and ... 2 1/2 inch biscuit cutter. Place on ... from draft for 1 hour. Bake at 425 degrees for 10 minutes or until browned. Yields 2 dozen.

Combine yeast and ... or 3 inch biscuit cutter. Place on ... a warm place, 1 hour. Bake at 425 (or 450) for 10 minutes or until browned. Yields 2 dozen.

Combine yeast and ... a 2 1/2 biscuit cutter. Place on ... free from drafts, 1 hour. Bake at 425 degrees for 10 minutes or until browned. Yield: 2 dozen.

Scald milk, add sugar, salt and Crisco. When lukewarm add yeast to dissolve, add flour. Beat well and let rise. Add 1/2 cup flour to knead. Roll 1/2 ...

Combine yeast and warm water; let stand 5 minutes. Add buttermilk to yeast mixture; set aside. Combine all remaining ingredients except shortening. ...

Sift flour into ... thumb, squeeze off biscuits of desired size. ... lightly before switching to bake. They will burn quickly, so watch them constantly.


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