|Cocktails Shaken & Stirred|
|by Douglas Ankrah|
Douglas Ankrah is widely regarded as one of the best bartenders in the world. He transformed the art of cocktail making in his two popular London ...
1 - 10 of 14 for snowball salad
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Combine lemon juice and bananas; mash well. Mix in sugar, sour cream and pineapple. Fold in whipped topping and nuts. Pour into 9 x 13 x 2-inch pan ...
Mix all ingredients and pour into 2 (13"x9") plastic freeze containers. Freeze. Will keep frozen 2 months. Serves 24.
Mash bananas and mix with lemon juice in large mixing bowl. Add sour cream and mix well. Add sugar, pecans, cherries and pineapple. Fold in Cool ...
Mix all ingredients together and chill.
Prepare Jello using 2 cups hot water and 1 cup cold water. When slightly thickened add pineapple and marshmallows. Whip cream, do not sweeten. Fold ...
Mix all together and put into freezer. Keep frozen.
Mix well and freeze. Set out enough before meal to slice.
Mix together. Let stand in refrigerator for 2 hours. Form into snow balls. Roll in angel coconut. Refrigerate overnight. Top with cherry. Makes 8 snowballs.
Mash bananas and cream with sugar. Mix all other ingredients together with bananas. Put in oblong dish and freeze overnight. Top with cherry halves ...
Mash bananas with lemon juice. Add remaining ingredients and chill. This is pretty served in a clear glass bowl or can be frozen and sliced to serve. ...
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