|Rachel's Favourite Food at Home|
|by Rachel Allen|
This beautifully illustrated cookbook offers the delicious, inspiring, and easy-to-follow recipes for which Rachel Allen has become famous.
Results 1 - 10 of 14 for snowball salad
Result Page: 1
Mix all ingredients together and chill.
Mash bananas and mix with lemon juice in large mixing bowl. Add sour cream and mix well. Add sugar, pecans, cherries and pineapple. Fold in Cool ...
Combine lemon juice and bananas; mash well. Mix in sugar, sour cream and pineapple. Fold in whipped topping and nuts. Pour into 9 x 13 x 2-inch pan ...
Mix all ingredients and pour into 2 (13"x9") plastic freeze containers. Freeze. Will keep frozen 2 months. Serves 24.
Mix together. Let stand in refrigerator for 2 hours. Form into snow balls. Roll in angel coconut. Refrigerate overnight. Top with cherry. Makes 8 snowballs.
Mix well and freeze. Set out enough before meal to slice.
Mix all together and put into freezer. Keep frozen.
Prepare Jello using 2 cups hot water and 1 cup cold water. When slightly thickened add pineapple and marshmallows. Whip cream, do not sweeten. Fold ...
Mash bananas with lemon juice. Add remaining ingredients and chill. This is pretty served in a clear glass bowl or can be frozen and sliced to serve. ...
Mash bananas and cream with sugar. Mix all other ingredients together with bananas. Put in oblong dish and freeze overnight. Top with cherry halves ...
Result Page: 1
top of page