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375 degree oven. Blend butter and confectioners' sugar. Mix in vanilla. Then mix in flour slowly. Dough will be stiff. Add chopped nuts. Mix well. ...

Cream together butter ... brown color after 10 minutes. When completely cool roll in confectioners sugar. Yields 3 dozen cookies. This recipe can be doubled.

Mix butter, sugar and vanilla together. Gradually add flour and salt. Add nuts. Shape dough into 1 inch balls. Place on ungreased cookie sheet. Bake ...

Coarsely chop the ... powdered sugar. After cooling, cookies may be rolled in additional powdered sugar for extra "frosting". Makes about 4 dozen 1" cookies.

Cream butter and sugar. Add vanilla and water. Add flour; mix well. Add nuts. Roll by teaspoonfuls into 1" balls. Place on ungreased cookie sheet. ...

Cream together butter and powdered sugar; mix in nuts and flour. Add vanilla. If sticky, chill for 1/2 hour. Roll into small balls (rounded ...

Cream butter, gradually ... size of a walnut, then flatten ... minutes or until cookies are lightly browned ... room temperature. Makes 3 dozen cookies.

Cream butter and sugar until light and fluffy. Mix in milk and vanilla. Add flour and nuts, mix well. Chill dough thoroughly. Form into balls about 1 ...

Preheat oven to 375F. Beat butter and sugar until light and creamy. Add remaining ingredients, mixing to combine. Use a teaspoonful of dough and ...

Combine all ingredients. ... balls larger than walnuts. Bake on ... confectioners' sugar. Store in covered can. Makes about 1 dozen. Double recipe for bigger batch.

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