|Scotch Whisky: A Liquid History|
|by Charles Maclean|
Whisky is widely considered the finest spirit in the world--and this is the definitive history of the "water of life.
Results 1 - 10 of 35 for snowball cookies no nuts
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Mix and set aside above ingredients. Blend: Beat in 1 egg. Stir in dry ingredients. Add: Shape in 1" balls. Bake 15 to 20 minutes at 350 degrees on ...
Mix until well blended; roll into 1 inch balls. Bake at 350 degrees for 15 minutes. When cool, roll in powdered sugar.
Combine powdered (10X) ... mix the Bisquick, nuts, and extract. ... from cookie sheet, allow to cool 5 minutes, then roll in extra powdered (10X) sugar.
Cream butter; add ... knives. Stir in nuts. Shape into ... degrees for 20 minutes. Cool and roll for 20 minutes. Cool and roll in sifted powdered sugar.
Beat butter, sugar ... Add flour and nuts; blend well. ... at 375 degrees for 12 minutes. Cool on rack. While warm roll in confectioners' sugar. Makes 50.
Cream melted butter and sugar. Mix in nuts, pineapple, and ... and tops of cookies, 4 to ... with Cool Whip; sprinkle with coconut and top with a cherry.
Mix ingredients. Chill ... 10 to 12 minutes at 400 degrees. While warm, roll in confectioners' sugar. Cool. Roll in sugar again. Makes about 30 cookies.
Heat oven to ... cookie sheet. Bake 18 to 25 minutes or "lightly" browned. Roll in powdered sugar while warm and again when cool. Makes about 36 cookies.
Cream melted butter and sugar. Mix in nuts, pineapple and ... and top of cookies. Stack 4-5 ... add a cherry to top. Keep refrigerated until serving time.
Cream together butter, ... flour, salt, and nuts. Mix well. ... slightly. Roll in powdered sugar. Cool completely. Roll in powdered sugar again. Yield: 4 dozen.
Result Page: 1
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