|by Jane Pettigrew|
A lovely book of tea-time treats from Britain's National Trust.
Results 1 - 10 of 60 for snowball cookies
Result Page: 1
375 degree oven. Blend butter and confectioners' sugar. Mix in vanilla. Then mix in flour slowly. Dough will be stiff. Add chopped nuts. Mix well. ...
Cream butter; add sugar and cream well. Stir in egg and vanilla. Beat until fluffy. Sift together flour and salt. Cut into reamed mixture with 2 ...
Cream butter and sugar until light and fluffy. Mix in milk and vanilla. Add flour and nuts, mix well. Chill dough thoroughly. Form into balls about 1 ...
Melt chocolate in shortening. Add to sugar and vanilla. Beat in eggs one at a time. Add other ingredients. Chill. Make balls size of walnuts and roll ...
Heat oven to 350 degrees. Mix 1/2 cup powdered sugar and the butter. Stir in baking mix, nuts and almond extract. Mix in enough water to moisten ...
Mix butter, sugar and vanilla together. Gradually add flour and salt. Add nuts. Shape dough into 1 inch balls. Place on ungreased cookie sheet. Bake ...
Roll into small balls. Bake 325 for 5 to 8 minutes then roll in powdered sugar. Cool; roll again.
Soften butter in ... from bowl onto plate. Work it with hands for a minute or until smooth. Make small balls and roll in coconut. Cookies are ready to eat.
Mix all ingredients. Form into small balls with your hands. Bake on cookie sheet about 20 minutes at 350 degrees (they should bake all the way ...
Beat until fluffy: Add and beat well: Add: Shape into balls and add M & M's or mini chocolate chips to center of balls. Bake at 350 degrees for 15 ...
Result Page: 1
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