1 - 10 of 60 for snowball cookies
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375 degree oven. Blend butter and confectioners' sugar. Mix in vanilla. Then mix in flour slowly. Dough will be stiff. Add chopped nuts. Mix well. ...
Preheat oven to 375°F. Beat butter and sugar until light and creamy. Add remaining ingredients, mixing to combine. Use a teaspoonful of dough and ...
Mix with hands; shape into small balls. Place on a cookie sheet (well greased). Bake 25 minutes at 325 degrees. Remove from oven and roll in powdered ...
Turn oven to ... 2 or 3 cookies at a time ... sugar. Gently shake until coated. Cool on rack and then shake cookies in powdered sugar again. Makes about 26.
Cream sugar, shortening ... to 10 minutes at 375 degrees or 350 degrees depending on your oven. Cookies will not look done, but don't worry they will be.
Heat oven to 350 degrees. Mix sugar and butter. Stir in Bisquick, nuts and vanilla. Add enough water to moisten dough. Shape into 1" balls. Place on ...
Cream butter and sugar together. Stir in flour; add nuts and chill. Work into balls. Bake on ungreased cookie sheet at 325 degrees for 20 minutes. ...
Add butter, milk and sugar together. Boil in saucepan. Remove from heat. Then add rolled oats and cocoa to the heated mixture. Form into balls and ...
Mix ingredients. Chill ... 10 to 12 minutes at 400 degrees. While warm, roll in confectioners' sugar. Cool. Roll in sugar again. Makes about 30 cookies.
Cream butter and sugar, vanilla and salt; mix well. Add flour; stir in pecans and add other ingredients. Shape dough into small flat balls. Place 2 ...
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