|The Advanced Professional Pastry Chef|
|by Bo Friberg|
Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date co...
1 - 10 of 54 for snowball cake
Result Page: 1
Mix coconut pudding ... Crumble angel food cake into long Pyrex ... cooled pudding. Pour over cake and strawberries. Sprinkle coconut on top. Chill overnight.
Make Jello according ... up angel food cake into bite sized ... coconut before serving. May be made with other flavors of Jello. Lemon and peach are the best!
Dissolve unflavored gelatin ... large bowl tear cake into pieces about ... coconut. Cover with plastic wrap and refrigerate at least an hour before serving.
Cut cake in small pieces. ... pie filling and a layer of cream cheese mixture. Add rest of cake. Top with remaining cream cheese mixture. Spread evenly.
Chill a 10 inch tube pan with removeable bottom. Make small balls of the ice cream and sherbet. Chill in freezer until firm. Soften vanilla ice ...
Cream softened butter ... ice sides of cake and complete by ... gives the coconut a fluffy appearance. Grinding will give you heavier pieces of coconut.
Soften gelatine in ... congealed mixture. Break cake into bite-sized pieces. ... Chill. Mix other package Dream Whip and spread on cake. Top with coconut.
Dissolve jello in ... Break angel food cake into small pieces ... Garnish with fresh strawberries and coconut (if desired). Recipe can be halved easily.
Cut off brown ... and sides of cake and break into ... Spread with coconut. If you use 2 cakes use 1 1/2 time other ingredients. You can frost the day before.
Dissolve gelatin in ... whipped topping). Break cake into small pieces ... more like a snowball if you rub ... before breaking it into pieces. Serves 10+.
Result Page: 1
top of page