1 - 10 of 54 for snowball cake
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Chill a 10 inch tube pan with removeable bottom. Make small balls of the ice cream and sherbet. Chill in freezer until firm. Soften vanilla ice ...
Prepare cake as directed, baking ... layer in the middle. Frost with whipped topping, round edges to resemble the shape of a snowball. Sprinkle with coconut.
Soften gelatin in ... gelatin mixture. Break cake into small pieces, ... thickly with coconut. NOTE: To insure cake leaves bowl smoothly, line with wax paper.
Dissolve Jello in ... Tear angel food cake into small pieces. Put into pan. ... mixture over cake, top with Cool Whip and coconut. Refrigerate overnight.
Soften gelatine in ... congealed mixture. Break cake into bite-sized pieces. ... Chill. Mix other package Dream Whip and spread on cake. Top with coconut.
Make Jello according ... up angel food cake into bite sized ... coconut before serving. May be made with other flavors of Jello. Lemon and peach are the best!
Cut off brown ... and sides of cake and break into ... Spread with coconut. If you use 2 cakes use 1 1/2 time other ingredients. You can frost the day before.
Mix coconut pudding ... Crumble angel food cake into long Pyrex ... cooled pudding. Pour over cake and strawberries. Sprinkle coconut on top. Chill overnight.
Dissolve unflavored gelatin ... large bowl tear cake into pieces about ... coconut. Cover with plastic wrap and refrigerate at least an hour before serving.
Cream softened butter ... ice sides of cake and complete by ... gives the coconut a fluffy appearance. Grinding will give you heavier pieces of coconut.
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