Tip: Try pudding custard sauce for more results.
1 - 10 of 10 for snow pudding custard sauce
Scald milk in ... Cook until the custard thickens only enough ... covered dish in refrigerator until serving. Pour over individual servings and garnish.
In medium bowl ... stirring constantly until mixture thickens and coats spoon. Add vanilla. Cool. Serve over snow pudding. Great dessert after big meal!
Soak gelatin in ... solid. Serve with Custard Sauce. CUSTARD SAUCE: ... and heat until thickened, stirring all the time. Flavor with vanilla and let cool.
Dissolve 1 package ... beaten stiff. Refrigerate. Put on low heat and when it thickens, add 1 teaspoon vanilla. Chill and pour over Snow Pudding when serving.
Add sugar and ... pour over with Custard Sauce. Beat egg ... and a coating is formed on the spoon. Cool down and then refrigerate along with Snow Pudding.
Soak gelatin in 1/2 cup water for 5 minutes. Pour over boiling water and dissolve. Add sugar and lemon juice. Strain and chill. Beat again and add ...
Mix and let ... refrigerator to set. Mix and cook in saucepan (DON'T BOIL). When done, add 3/4 teaspoon vanilla and refrigerate. Serve cold over the snow pudding.
Dissolve jello in ... let set in refrigerator. Mix pudding according to package. Spoon pudding on top of jello mixture. Top with a spoonful of cool whip.
Soak gelatin in ... Chill. Serve with Custard Sauce. Heat milk ... water and stir custard with spoon until smooth. Serve in dessert dishes over snow pudding.
Soak gelatin in ... firm. Serve with custard sauce. Recipe follows. ... vanilla. Cool. Spoon over servings of the Snow Pudding. This makes a nice light dessert.
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