| The Maple Syrup Cookbook | by Ken Haedrich
Using maple syrup as the sugar ingredient, this book includes the classics plus relishes, breads, and desserts. |  |
Tip: Try cone syrup for more results. Results 1 - 5 of 5 for snow cone syrup.
- 1. SNOW - CONE SYRUP
- Bring sugar and water to a full boil. Remove from heat and stir in Kool-Aid. Chill well. Add kids and crushed ice!
Ingredients: 3 (kool-aid .. sugar ...)
| - 2. SNOW CONE SYRUP
- Bring sugar and water to a full boil. Remove from heat and stir in Kool-Aid. Chill. It's now ready for the crushed ice.
Ingredients: 3 (kool-aid .. sugar ...)
| - 3. SNOW CONE SYRUP
- Bring sugar and water to a full boil. Remove from heat and stir in Kool-Aid. Chill. Ready for the crushed ice.
Ingredients: 3 (kool-aid .. sugar ...)
| - 4. SNOW-CONE SYRUP
- Bring sugar and water to boil. Remove; add Kool-Aid. Cool. Refrigerate until ready to use. Pour over shaved or crushed ice.
Ingredients: 3 (kool-aid .. sugar ...)
| - 5. FRUIT - FLAVORED SNOW CONES
- Put the crushed ice ... or glass and drizzle syrup over cone. Serve. You can ... Kool-Aid or other prepared drinkgs.
Ingredients: 2 (ice ...)
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