|Justin Wilson's Classic Louisiana Cookin'|
|by Justin Wilson|
The sixth cookbook from the renowned chef presents more than 150 recipes from the heart of Louisiana, building from a foundation of basic dishes t...
Results 1 - 10 of 28 for snickers pie
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Place Snickers in microwave-safe bowl. ... Pour mixture into pie shell and refrigerate ... Remove pie from refrigerator and spread remaining Cool Whip on top.
Combine 1 1/2 ... Spread in baked pie shell. Combine remaining ... Garnish. Refrigerate. Mars, Babe Ruth, 3 Musketeers, or your favorite candy bar may be used!
Melt candy bars ... the whipped topping (it will melt). Pour into the pie crust and chill until firm (several hours). Slice and top with whipped topping.
Soften ice milk. Mix together with beater. Place in 8 inch square pan. Freeze. Serve frozen hard.
Soften ice milk. ... well. Freeze in pie pan sprayed with Pam. DIET EXCHANGES (per serving) : 1/2 fruit, 1/2 protein, 1/2 fat, 1/2 milk and 30 calories.
Mix all ingredients together and pour into 8 inch dish and freeze. Serving size 1/8th of pie.
Mix cookies, peanuts ... together. Press in pie plate. Bake at ... with 6-8 chopped Snickers bars and spoon ... around edge of pie. Serves 12. Very rich!
Melt Snickers in microwave. Stir in Cool Whip. Pour into crust. Refrigerate. May top with Cool Whip.
Mix and pour into 8 inch pie plate and freeze. ... Weight Watchers: 1/8 of the pie equals: 1/2 bread, 1/2 protein, 1/2 fat, 1/2 milk, 1/5 fruit, 15 optionals.
Mix all ingredients together. Pour into 8 inch pie plate. Freeze. Cut into 8 pieces. 100 calories per serving.
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