1 - 10 of 15 for snickers dessert

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Mix cake as directed on box. Pour half the batter in a greased 9 x 13 pan and bake at 350 degrees for 20 minutes. Melt caramels, butter and milk in ...

Let 1 cup whipped topping come to room temperature (about 10 minutes). In bowl, with electric mixer, whip all ingredients and freeze in an 8x8 pan ...

Line pan with graham crackers or make crust of graham crackers. Mix ice cream and peanut butter, spread over graham crackers. Freeze until firm. ...

Beat all ingredients together and spread in an 8 x 8-inch pan. Freeze. When frozen, cut into squares.

Mix Snickers bars, apples and Cool Whip. Fill crust.

Mix all ingredients with electric mixer and pour into an 8 x 8 inch pan and freeze. Before serving, top with a little more Cool Whip. It is very ...

Soften ice cream and Cool Whip. Add vanilla, peanut butter and instant pudding powder. Blend well with electric mixer. Pour into an 8 inch square ...

Combine all ingredients except cereal until evenly mixed. Stir in cereal. Pour into 8x8 pan. Freeze. Cut into 8 servings. Serve slightly thawed. Each ...

Combine all ingredients except cereal with electric mixer. Stir in cereal and put in 8 inch pan and freeze.

Let 1 cup whipped topping come to room temperature (about 10 minutes). In bowl, with electric mixer, whip all ingredients and freeze in an 8x8 pan ...

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