|Traditional Scottish Cookery|
|by Theodora Fitzgibbon|
Traditional Scottish Cookery brings together mouth-watering recipes from the whole range of Scottish cuisine - from the simple scones, broths and ...
Results 1 - 10 of 108 for snickers cake
Sift together dry ... Mix together all cake ingredients except for Snickers bars in a ... beat until light and creamy. Frost cooled cake and refrigerate.
Mix cake according to directions ... wooden spoon). Melt Snickers with 1/2 cup ... sugar and vanilla until fluffy, add flour mixture and whip; frost cake.
MICROWAVING CAKES: Cooking your ... off paper and cut into serving pieces. 12 to 16 servings. No paper necessary if you plan to leave cake in pan to serve.
Prepare cake mix according to ... caramel mixture. Pour rest of batter over entire cake. Bake 20 to 30 minutes at 350. Cool and frost with fudge frosting.
Prepare cake mix. Pour 1/2 ... butter. Pour melted mixture over cake then peanuts and chips. Top with the leftover batter. Bake 20 minutes at 350 degrees.
Prepare cake mix as directed. ... layer. Put cake back in 250 degree oven for 20 minutes, then increase temperature to 350 degrees and bake 10 minutes longer.
Prepare cake mix as directed. ... cake to 250 degree oven for 20 minutes; increase heat to 350 degrees for 10 to 15 minutes. Frost with chocolate frosting.
Pour half the ... over the baked cake. Then sprinkle ... degrees. No need to frost, although a dollop of whipped cream or Cool Whip really is delicious.
Melt together: Sprinkle: ... 9 x 13 cake pan. Mix cake ... chips and nuts. Then bake for 20 minutes at 250 degrees and 10 minutes at 350 degrees. (Cooper)
Grease and flour ... over partially cooked cake, sprinkle chocolate ... all. Bake 30 minutes at 250 degrees and then bake 10 more minutes at 350 degrees.
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