|Olive Oil: From Tree to Table|
|by Laurie Smith|
In this photographic journey through the world's olive groves, acclaimed food writer Peggy Knickerbocker and photographer Laurie Smith trace the o...
Did you mean: snickerdoodle using oil
1 - 10 of 10 for snickerdoodles using oil
Heat oven to ... fork, stir in oil, vanilla and lemon rind (if using). Blend in ... cinnamon and use 2 tsp. lemon rind in batter, roll in sugar and bake.
Preheat oven to ... vanilla, cake mix, oil and eggs. Stir ... and bake for 10 minutes until cookies are set and lightly browned. Remove to cooling rack.
Mix chocolate cake ... to directions with oil and vanilla. Spread ... caramel, then nuts. Add the other half of cake batter and bake for 20 more minutes.
Preheat oven to 400 degrees. Cream oil and sugar; add ... tablespoons sugar and 2 teaspoon cinnamon. Place 2 inches apart on cookie sheet. Bake 8-10 minutes.
Sift together the flour, cream of tartar, soda and salt. Combine that mixture with the shortening, sugar and eggs. Form each cookie into a small ...
Stir together 1 ingredient at a time. Shape into balls. Dip in cinnamon. Bake at 350 degrees for 10 minutes.
Cream oil and sugar. Add ... order given. Fill cup cake papers half full. Drop 6 chocolate chips in each cup cake. Bake at 350 degrees for 20 to 30 minutes.
Cream shortening and sugar. Beat in egg; add remaining ingredients and stir until smooth. Roll in 1-inch balls, then roll balls in sugar. Bake at 350 ...
Cream oil, sugar, and ... balls. Roll balls in mixture of cinnamon-sugar. Place 2 inches apart on ungreased cookie sheet. Bake 8-10 minutes at 400 degrees.
Mix thoroughly butter, oil, sugar and ... mixtures. Shape dough in balls and roll in the sugar and cinnamon mixture. Bake 8 to 10 minutes at 400 degrees.
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