|Bread and Oil|
|by Tomas Graves|
Coarse bread bathed in olive oil, then rubbed with tomato or garlic and salt, is common to all the Mediterranean cultures from France to Algeria, ...
Did you mean: snickerdoodle oil
Results 1 - 10 of 10 for snickerdoodles using oil
Heat oven to ... fork, stir in oil, vanilla and lemon rind (if using). Blend in ... cinnamon and use 2 tsp. lemon rind in batter, roll in sugar and bake.
Preheat oven to ... vanilla, cake mix, oil and eggs. Stir ... and bake for 10 minutes until cookies are set and lightly browned. Remove to cooling rack.
Sift together the flour, cream of tartar, soda and salt. Combine that mixture with the shortening, sugar and eggs. Form each cookie into a small ...
Cream oil and sugar. Add ... order given. Fill cup cake papers half full. Drop 6 chocolate chips in each cup cake. Bake at 350 degrees for 20 to 30 minutes.
Mix chocolate cake ... to directions with oil and vanilla. Spread ... caramel, then nuts. Add the other half of cake batter and bake for 20 more minutes.
Preheat oven to 400 degrees. Cream oil and sugar; add ... tablespoons sugar and 2 teaspoon cinnamon. Place 2 inches apart on cookie sheet. Bake 8-10 minutes.
Stir together 1 ingredient at a time. Shape into balls. Dip in cinnamon. Bake at 350 degrees for 10 minutes.
Mix thoroughly butter, oil, sugar and ... mixtures. Shape dough in balls and roll in the sugar and cinnamon mixture. Bake 8 to 10 minutes at 400 degrees.
Cream oil, sugar, and ... balls. Roll balls in mixture of cinnamon-sugar. Place 2 inches apart on ungreased cookie sheet. Bake 8-10 minutes at 400 degrees.
Cream shortening and sugar. Beat in egg; add remaining ingredients and stir until smooth. Roll in 1-inch balls, then roll balls in sugar. Bake at 350 ...
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