|Putting Food By (Plume)|
|by Beatrice Vaughan|
The fourth edition of this classic guide to freezing, canning, and preserving food includes new information on freezing for the microwave, making ...
Results 1 - 10 of 715 for snickerdoodles no eggs
In the bowl ... adding sugar. Add eggs, one at ... the newer non-hydrogenated Crisco in conbination with butter. Makes about 3 dozen, depending upon size.
Heat oven to 400°F. Beat eggs with fork, stir ... sheet. Variations: You may omit cinnamon and use 2 tsp. lemon rind in batter, roll in sugar and bake.
Preheat oven to ... slowly. Beat in egg. Roll out ... greasing it, you can lay wax paper or aluminum foil.) Bake for ten to twelve minutes. Makes 48 cookies.
Beat butter, shortening, sugar and eggs together until creamy. ... brown. Let stand one minute and remove to cooling racks. Makes about 3 dozen cookies.
Combine first 4 ... and shortening. Add eggs and vanilla, mix ... 2 inches apart on ungreased cookie sheets and bake at 400 degrees for about 10 minutes.
Cream butter and sugar; add eggs. Sift together ... until brown, but still soft, at 400 degrees for 8 to 10 minutes. Remove immediately from cookie sheet.
Heat oven to ... 1/2 cups sugar, eggs, brandy extract, ... balls. Roll in colored sugar mixture. Bake for 8 to 10 minutes or until lightly brown around edge.
In saucepan melt ... Add sugar and eggs. Stir until ... 10 to 15 minutes. Cut 10 squares and remove from pan immediately. Makes 16 to 20 (2 inch) squares.
Mix together thoroughly. 2 tsp. cream of tartar 1 tsp. baking soda 1/2 tsp. salt Sift together and stir into shortening mixture. Chill dough. Roll ...
Cream shortening with sugar. Add eggs and beat. Add ... balls. Dip in cinnamon sugar. Bake on ungreased cookie sheet at 400 degrees until lightly brown.
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