|Top 100 Dishes of Provence|
|by Diane Holuigue|
This collection of recipes sets out to capture the aromas and tastes of the Provencal kitchen with the use of sun-ripened tomatoes, garlic, fragra...
Results 1 - 10 of 20 for snickerdoodle topping
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Beat butter, shortening, ... to 375°F. Combine topping ingredients in small, ... stand one minute and remove to cooling racks. Makes about 3 dozen cookies.
TOPPING: Mix sugar ... Serve hot. Makes 8 large pieces. NOTE: To test, put a wooden pick into center. If the bread is done, the pick will come out clean.
Preheat oven to ... 1 inch apart. Mix topping and sprinkle a pinch over each cookie. Bake until cookies are golden brown on the edges, about 10 minutes.
Mix shortening, sugar ... lightly browned but still soft. Cookies will puff up but will flatten as they cool with crinkled tops. Makes 5 dozen 2- inch cookies.
In a mixing ... small bowl, combine topping ingredients. Shape dough ... 10 minutes. Cookies will puff up and flatten as they bake. Yield: about 5 dozen.
Sift dry ingredients ... ungreased cookie sheet 2 inches apart. Bake at 400 degrees for 8-10 minutes until lightly brown but still soft. Tops will be crinkled.
Cream butter and ... filling half full. Combine topping ingredients to sprinkle over batter. Bake at 375 degrees for 20 minutes or until done. Makes 2 dozen.
Cream shortening and ... remaining ingredients, except topping. Form into ... Preheat oven to 400 degrees. Bake cookies for 8 to 10 minutes. Do no overbake.
Mix first 3 ... cookies puff up at first, then flatten out with crinkled tops). Bake at 400 degrees for 8-10 minutes. Makes about 5 dozen 2 inch cookies.
Mix together and set aside. Cream sugar and shortening until soft; add eggs and vanilla extract; mix well. Mix in the rest of ingredients; dough will ...
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