Results 1 - 10 of 20 for snickerdoodle topping
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Beat butter, shortening, ... to 375°F. Combine topping ingredients in small, ... stand one minute and remove to cooling racks. Makes about 3 dozen cookies.
Mix shortening, sugar ... lightly browned but still soft. Cookies will puff up but will flatten as they cool with crinkled tops. Makes 5 dozen 2- inch cookies.
Sift dry ingredients ... ungreased cookie sheet 2 inches apart. Bake at 400 degrees for 8-10 minutes until lightly brown but still soft. Tops will be crinkled.
Mix first 3 ... cookies puff up at first, then flatten out with crinkled tops). Bake at 400 degrees for 8-10 minutes. Makes about 5 dozen 2 inch cookies.
Cream butter and ... filling half full. Combine topping ingredients to sprinkle over batter. Bake at 375 degrees for 20 minutes or until done. Makes 2 dozen.
TOPPING: Mix sugar ... Serve hot. Makes 8 large pieces. NOTE: To test, put a wooden pick into center. If the bread is done, the pick will come out clean.
Mix together and set aside. Cream sugar and shortening until soft; add eggs and vanilla extract; mix well. Mix in the rest of ingredients; dough will ...
Cream shortening and ... remaining ingredients, except topping. Form into ... Preheat oven to 400 degrees. Bake cookies for 8 to 10 minutes. Do no overbake.
In a mixing ... small bowl, combine topping ingredients. Shape dough ... 10 minutes. Cookies will puff up and flatten as they bake. Yield: about 5 dozen.
Preheat oven to ... 1 inch apart. Mix topping and sprinkle a pinch over each cookie. Bake until cookies are golden brown on the edges, about 10 minutes.
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